Join us on Saturday, June 5, 2010 for an Intimate Evening at the Jordan Vineyard & Winery, benefiting The Humane Society of the United States' Making History! Campaigns.
Jordan Vineyard & Winery
Tucked in the hills of Sonoma County’s Alexander Valley, Jordan Vineyard & Winery has been dedicated to world-class Cabernet Sauvignon, Chardonnay and hospitality for nearly 40 years.
Tom and Sally Jordan founded the winery in 1972 with the vision of creating a European-inspired wine estate where the partnership between food and wine would be celebrated with, and accentuated by, elegance and attention to every detail. The majestic estate boasts 1400 acres of rolling hills, oak and olive trees, lakes, streams, vineyards, and gardens, as well as the winery. Because less than 300 acres are planted to grapevines and olive trees, hundreds of acres provide a natural habitat for birds, wild turkeys, waterfowl, rabbits, and even a few mountain lions.
Renowned for their consistency, Jordan wines have remained under the stewardship of Winemaker Rob Davis since the inaugural 1976 vintage. The Jordan family and its winemaking team believe strongly in the timeless qualities of balance, elegance and finesse, which are found in the Jordan wines. Under the guidance of CEO John Jordan, the family winery continues its pursuit of excellence in every aspect of the business—striving to balance the complexities of terroir, the artistry of the cellar, and the joys of the table.