Working to reduce the suffering of animals raised for meat, eggs and milk
IHOP: House of Horrors
Major restaurant chains are beginning to switch their eggs to cage-free. But IHOP is refusing to take this modest step, instead exclusively using eggs from hens cruelly confined in cages so small they can barely spread their wings. We need your help to move IHOP in the right direction.
Learn MoreTake Action Through Our Issues
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Cruel Confinement of Farm Animals
Perhaps the most abused farm animals, nearly 280 million laying hens in the United States are confined in barren wire battery cages so restrictive the birds can't even spread their wings. Learn More
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Humane Eating
The "three Rs"—Reduce, Replace, Refine—are the basis of humane eating. Learn more about just how delicious animal-friendly food can be. Learn More
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Swine Flu
Fight fear with facts about swine flu, how to prevent it, and how this virus got loose (hint: think of factory farming). Learn More
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Force-Fed Animals
Foie gras, the product of cruel force-feeding and diseased internal organs, might well be called a delicacy of despair. Learn More
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Cruel Slaughter Practices
Most of the animals killed for food in this country are chickens and turkeys, and the U.S. Humane Methods of Slaughter Act does not protect them, conveniently enough for factory farms. Learn More
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Environmental Impacts of Factory Farming
Eating meat and other animal products has an enormous impact, not just on our waistlines, but on our climate and environment. Learn More
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Avian Influenza
Like swine flu, bird flu is a product of the cruel conditions on factory farms. Find out how this virus flew the coop. Learn More
Factory Farming News
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November 19, 2009
Celebrate the Season
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November 19, 2009
Caramelized Onion-Butternut Roast with Chestnuts
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November 16, 2009
IHOP Ad Campaign
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November 16, 2009
Horizons Chef Makes History
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November 11, 2009
Bones Fractures the Truth About Factory Farms