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Gag Order

With "ag gag" bills, Big Ag seeks to stifle reform

by Karen E. Lange

Inside windowless barns, sows chewed the bars of their gestation crates, confined so tightly that they couldn’t even turn around. Brown puddles had formed from a diarrhea outbreak. And piles of dead piglets were being gutted—so that their intestines could be fed to their mothers.

These images would have remained hidden there in Owensboro, Kentucky, if HSUS undercover investigators hadn’t videotaped the dark reality. It was hard to watch, but critical: The feeding of pigs to pigs violated state law. Other practices seemed to violate human decency.

“At the end of the day,” an investigator reported, a sow “started making the worst sound I have heard since I started working [here]. I ran to her and she had gotten her nose in between the leverage bar that opens and closes the feed trough and a bar on her cage. … [She] scraped her nose about an inch long [leaving] her mouth bleeding.”

If proposed “ag gag” laws are passed, moments like these will stay concealed from the American public. Introduced in state legislatures around the country the last few years at the behest of the meat, dairy and egg industry, the bills seek to criminalize whistleblowing by making it illegal to take video or photos on factory farms or to seek employment for the purpose of exposing abuse and food safety problems. They also sometimes require mandatory reporting with impossibly short timelines so that whistleblowers must “out” themselves and no pattern of abuse can be documented.

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In addition to animal welfare concerns, the bills block exposure of food safety threats, unsafe working conditions and environmental problems at industrial agricultural operations. Ag-gag laws would have prevented The HSUS from uncovering not only the forced cannibalism at Kentucky’s Iron Maiden Hog Farm, but the abuse of pigs at Wyoming Premium Farms and the Hallmark slaughter plant in California sending sick downer cattle into the nation’s school food supply.

  • An investigation at a Hallmark slaughter plant in California prompted the largest meat recall in U.S. history. Photo by The HSUS.

“The industry’s response is not to clean up the bad behavior, but rather to make investigations illegal,” says Matt Dominguez, public policy manager for the HSUS Farm Animal Protection Campaign. “We show what they're desperate to hide from the American public.”

The New York Times, The Boston Globe, Knoxville News Sentinel and The Indianapolis Star are among the many newspapers to take stands against these anti-whistleblower bills. And dozens of attempted bills have failed since 2011—thanks in large part to a huge public outcry.

Tell Big Ag they can't silence whistleblowers: Sign our pledge »

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