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Food service goes meat-free! Dozens of K-12 school districts, individual schools, universities, and hospitals nationwide have implemented Meatless Monday programs to improve public health and promote environmental sustainability. It's easy to join in.

  • At UNT, it's easy to eat meat-free all week, thanks to special projects director Ken Botts. Jonathan Reynolds, Senior Photographer, UNT


Why Stop at Monday?

Ken Botts helped University of North Texas roll out Mean Greens, the country's first all-vegan dining hall. Botts calls the venture "hugely popular with students," noting that nine out of ten diners there are not vegetarian or vegan. "Nobody will even miss the meat," he says.
More about Meatless Monday

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