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July 3, 2008

Cinnamon Rolls

Enjoy them warm and fragrant from the oven

Stephanie Bain, Vegan De Novo

cinnamon roll

Stephanie Bain/Vegan De Novo

Serves 8

Rolls
1 package of prepared pizza dough (e.g., whole wheat pizza dough from Trader Joe's)
1/4 cup non-dairy margarine
Lots of cinnamon

Icing
2 tablespoons non-dairy milk 
1/2 cup powdered sugar

Preheat the oven to 350 F (175 C).

Blend the icing ingredients (powdered sugar and non-dairy milk) together.

Roll out the pizza dough into a rectangle.

Melt the margarine, and generously brush the dough with it.

Sprinkle the cinnamon over the dough until the dough is almost completely covered.

Roll the dough up into a cylinder and cut into 8 pieces.

Spray a baking sheet with cooking spray. Bake the rolls for about 15 minutes.

Remove and allow to cool. When cool enough to serve, top with icing and serve warm.

Recipe courtesy of Stephanie Bain, VeganDeNovo blogger. 

For even more vegetarian recipes, check out VegRecipes.org.

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