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February 16, 2006

Light 'n' Fluffy Pancakes

A quick breakfast treat

The Humane Society of the United States

pancakes

Lauri Patterson/iStockphoto

Serves 4

1 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups soymilk or water
2 tablespoons vegetable oil

 

In a large bowl, mix together all the dry ingredients and then whisk in the soymilk or water and oil.

Pour the batter onto a nonstick pan and cook over medium heat, turning once when the edges begin to bubble and brown. Top with maple syrup and fresh fruit, and serve immediately.

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