December 20, 2010
Chestnut-Persimmon Medley
Michelle Riley/The HSUS
Serves 6
One pound fresh, roasted chestnuts, chopped
2 large ripe persimmons, chopped
2 ripe bananas, chopped
1/2 cup currants
1/2 cup fresh cranberries
Lemon and orange zest
Shredded coconut, to taste
Toss together and enjoy.
Recipe courtesy of Dr. Michael Greger, M.D.
