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December 20, 2010

Chestnut-Persimmon Medley

chestnut persimmon medley

Michelle Riley/The HSUS

Serves 6

One pound fresh, roasted chestnuts, chopped
2 large ripe persimmons, chopped
2 ripe bananas, chopped 
1/2 cup currants
1/2 cup fresh cranberries
Lemon and orange zest
Shredded coconut, to taste

Toss together and enjoy.

Recipe courtesy of Dr. Michael Greger, M.D.

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