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December 23, 2009

Peanut Butter Power Pie

Easy as pie to fix--and to eat

The Humane Society of the United States

peanut butter power pie

Michelle Riley/HSUS

Makes 8 servings

Filling

One 14-ounce package of soft tofu, well drained
1 cup peanut butter, smooth or chunky
1/2 cup date sugar (ground dates)
2 tablespoons soy milk
2 teaspoons vanilla extract

Crust

Use a graham-cracker crumb crust or a flour pie crust, baked 10-14 minutes in 400 F (222 C) oven and cooled

Decoration

Chocolate chips (optional)

Blend all filling ingredients until smooth. Pour evenly into the crust. Decorate with chocolate chips if desired.

Refrigerate at least an hour.

Recipe courtesy of Paul Shapiro.

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