March 15, 2010
Too delicious to be enjoyed only on St. Patrick's Day
3 ounces Irish whiskey
2 teaspoons sugar
12 ounces hot coffee
Soy creamer, chilled
Warm two mugs in hot water. Add 1½ ounces of whiskey and 1 teaspoon of sugar into each mug. Pour in the hot coffee, leaving enough room at the top of the mug to add the creamer.
Stir the coffee to dissolve the sugar. Then, holding a tablespoon upside down over each mug, carefully pour a layer of cold soy creamer on top of the coffee.