September 4, 2008
Thai Iced Tea or Coffee
6 cups water
1 1/2 teaspoons dried cardamom
3/4 cup sugar
1 1/2 cups soy milk
5 tea bags (e.g., English Breakfast tea) or 5 teaspoons instant coffee
In a saucepan, bring water, cardamom, sugar, and soy milk to a boil.
Remove from heat and add tea bags. (If making coffee, add the granules and stir well.) Cover and let steep for 10 minutes.
Remove tea bags, transfer to a pitcher, and chill for at least a couple of hours. Serve over ice.
Recipe courtesy of Sarah Kramer of GoVegan.net