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September 4, 2008

Thai Iced Tea or Coffee

Sarah Kramer

6 cups water
1 1/2 teaspoons dried cardamom
3/4 cup sugar
1 1/2 cups soy milk
5 tea bags (e.g., English Breakfast tea) or 5 teaspoons instant coffee

In a saucepan, bring water, cardamom, sugar, and soy milk to a boil.

Remove from heat and add tea bags. (If making coffee, add the granules and stir well.) Cover and let steep for 10 minutes.

Remove tea bags, transfer to a pitcher, and chill for at least a couple of hours. Serve over ice.

Recipe courtesy of Sarah Kramer of GoVegan.net