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May 2, 2012

May 2, 2012

Lazy Pierogies

An easy-going alternative to traditional pierogies

The New Laurel's Kitchen

  • This delivers a fast and delicious meal without tedious assembly. Michelle Riley/HSUS

Serves 4

1 large onion
1 stalk celery
6 fresh mushrooms
2 tablespoons oil
1 packed cup drained sauerkraut
1/4 pound ribbon noodles (or linguine)

Chop the onion, celery, and mushrooms. Starting with the onion, sauté these vegetables in the oil until the onions are tender. Add a half cup of hot water and simmer for 10 minutes.

Meanwhile, cook the noodles until tender in unsalted, boiling water, and drain.

Stir together the sautéed vegetables, sauerkraut, and noodles. Heat and serve.

Recipe from The New Laurel's Kitchen by Laurel Robertson, Carol Flinders, and Brian Ruppenthal.

Nutrition

All figures are per serving (assumes 4 servings).

Calories: 183
Fat: 8 g
Carbs: 27 g
Fiber: 3 g
Protein: 5 g
Sodium: 241 mg

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