August 10, 2012
A kid-friendly meal, updated
Makes 8 wiener wraps
Cutout biscuit dough
8 veggie dogs (Lightlife Smart Dogs, Tofu Pups, Tofurky Franks, Yves Veggie Dogs, or Cedar Lake Deli-Franks)
Preheat oven to 450 F (232 C).
Mix up a batch of the cutout version of the biscuit dough recipe.
On a floured surface, roll out the dough to 12 x 16 inches. Cut into 8 rectangular pieces of 4 x 3 inches each.
Wrap one piece of dough around each veggie dog and place on an oiled cookie sheet.
Bake for 15 minutes or until a toothpick inserted into the middle of the dough comes out clean.
Serve with your family's favorite hot dog condiments.
Do not serve to children under three, as hotdogs can be a choking hazard.
Recipe from The Vegan Family Cookbook by Brian McCarthy.
All figures are per serving (assumes eight servings).
Fat: 17 g
Carbs: 45 g
Fiber: 2 g
Protein: 15 g
Sodium: 766 mg