October 12, 2011

Our Favorite Recipes

The Humane Society of the United States

Vegetarian eating is an effective and positive way to help farm animals.

With every step you take toward adjusting your food choices and with every vegetarian meal you enjoy, you are helping to prevent animal abuse. Indeed, any reduction in the amount of animal products we consume makes a difference for animals.

HSUS staffers and friends have shared some of their favorite recipes. Try them and see how delicious vegetarian eating can be.

Our Guide to Meat-Free Meals has lots of helpful tips to whet your appetite, too—and it's free.

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Breakfast
Blueberry-Corn Muffins Blueberry Waffles with Lemon Icing "Chorizo" and Soy Sausage Scramble Cinnamon Rolls Miniature Baked Donuts Pancakes Pecan-Crusted French Toast Salsa Scramble Savory Tofu Scramble The White Pig's Favorite Waffles Tofu Scramble with Veggie Bacon Vegan Latkes

Drinks
Berry-licious Smoothie Hot Cranberry Punch Irish Coffee Spiced Hot Mocha Thai Iced Tea

Salads
Asparagus and Carrots with Walnut Dressing Baby Spinach Salad with Tempeh Bacon Black Bean, Mango and Avocado Salad Eggless "Egg" Salad Festive Salad Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette Potato Salad Scarlet Millet and Beets Smoked Tempeh and Portabella with Apple Salad Sweet and White Potato Salad with Mixed Greens Ukrainian Vinaigrette Salad Wilted Spinach Salad with "Sausage" and Strawberries

Soups, Stews and Chilis
Butternut Squash Soup Carrot Ginger Soup Chunky Gazpacho Corn Chowder from Tal Ronnen's "The Conscious Cook" Cream of Mushroom Soup Hot and Sour Soup Peanut Stew Pumpkin and Corn Soup Red Wine "Beef" Stew Refried Bean Soup Romesco Soup Singapore Stew Spicy Black Bean Soup Mushroom Curry with Rice Noodles Romesco Soup Split Pea Soup Thai Red Curry Stew Tofu Miso Soup Twenty-Minute Chili Winter Squash and Saffron Soup

Pastas
Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Penne Arrabbiata Penne with Pistachio-Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce and Green Beans Spicy Peanut Noodles Tomato Lentil Pasta Sauce Tofurky Sausage Sautee over Bow-Tie Pasta Whole-Wheat Pasta with Roasted Vegetables

Sandwiches and Spreads
Asian Mock Chicken Salad in Pita Bread Chipotle Sausage with Pineapple Salsa Garlicky White Bean Spread on Crostini Hummus on Flatbread with Seasoned Olives Mushroom Almond Pate Parmesan-Crusted Veggie Sandwiches Pinto Bean Sloppy Joes Portabella Sloppy Joes Reuben Tempeh Sandwich Scary Halloween Sandwiches Sun-Dried Tomato Pistachio Spread Sunny Tempeh Spread Vegetarian Chopped "Liver" Spread

Sauces, Snacks, and Sides
Baked Acorn Squash Broccoli al Frascati by Mario Batali Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon-Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cranberry-Jalapeno Appetizer Eggplant Caponata Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir-Fried Veggies Pesto by Wolfgang Puck Potato "Risotto" with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the "Slacker" Way Rosemary Roasted Potatoes with Black Olives Sauteed Greens with Garlic and Lemon Soda Bread Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Wild Greens

Entrees
Asparaus and Seitan Stir-Fry Barbecue-Flavored Roasted Tempeh and Vegetables Black Bean Burritos Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa-Stuffed Peppers Caramelized Onion-Butternut Roast with Chestnuts Chickpea-Broccoli Casserole Chipotle Veggie-Bean Burritos Faux Turkey Casserole Fragrant Three-Mushroom Tofu Stir-Fry Ginger Hoisin Rice Noodles Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Lentil Burgers Magnificent Mixed Beans and Bulgur Moroccan Chickpea Patties Oven-Fried "Chicken" Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pinto Bean Sloppy Joes Portabella Mushrooms Stuffed with Tofu Portabella Sloppy Joes Seitan and Polenta Skillet with Greens Seitan "Jerk" Style Soy-Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Stuffed Gardein Scallopini Sweet and Sour Tofu with Broccoli and Almonds Thanksgiving Day Tofu ThanksLiving "Turkey" The White Pig's "Good Shepherd's Pie" Tofu-Stuffed Portabella Mushroom Veggie Pot Pie West Indian-Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans

Desserts
Apple Crisp Baklava Banana Chocolate Chip Muffins Blackberry Vanilla Cake Blueberry Hand Pies Caramel Ice "Cream" Cashew Creme Pear Tart Chocolate Ganache Tartlets Chocolate-Orange Cupcakes Chocolate "Pecan Pie" Truffles Chocolate Mousse Cranberry-Apple Crumble Cranberry Shortbread Sandwiches Crispy Peanut-Butter Snacks by Alicia Silverstone Easy Spice Cake with Caramel Frosting Espresso Brownies Flan Ole! Fudge Brownies with Creamy "Butter" Icing Gingerbread Cookies Homestyle Chocolate Chip Cookies Hummingbird Cake Lavender Shortbread Miniature Apple Pies Mint Chocolate Cake Mocha Almond Fudge Ice Cream Cake No-Bake Pumpkin Custard Peanut Brittle Peanut Butter Power Pie Pears Poached with Apple and Apricot Pie Crust (Pâte Brisée) Pumpkin Cheesecake Pumpkin Mousse Pumpkin Pie Pumpkin Spice Bread Pumpkin Whoopie Pies with Creme Filling Red Velvet Cake with Pecan Frosting Rocky Road Cupcakes Spice Squares Strawberry Love Muffins The White Pig's Chocolate-Chocolate Cake Wolffie's Snickerdoodles
Animal Treats
"Better Than Grass" Salad for Cats Bowser Biscuits Peanut Butter Delight Doggy Birthday Cake Peanut Butter Popsicles for your Dog Sweet Potato Surprise for Birds

For even more vegetarian recipes, check out VegRecipes.org.

Our Favorite Recipes

The Guide to Meat-Free Meals

The Guide to
Meat-Free Meals