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November 2, 2009

Our Favorite Recipes

The Humane Society of the United States

Vegetarian eating is an effective and positive way to help farm animals.

With every step you take toward adjusting your food choices and with every vegetarian meal you enjoy, you are helping to prevent animal abuse. Indeed, any reduction in the amount of animal products we consume makes a difference for animals.

HSUS staffers and friends have shared some of their favorite recipes. Try them and see how delicious vegetarian eating can be.

Our Guide to Vegetarian Eating has lots of helpful tips to whet your appetite, too—and it's free.

Breakfast
Blueberry-Corn Muffins Blueberry Waffles with Lemon Icing "Chorizo" and Soy Sausage Scramble Cinnamon Rolls Miniature Baked Donuts Pancakes Pecan-Crusted French Toast Salsa Scramble Savory Tofu Scramble The White Pig's Favorite Waffles Tofu Scramble with Veggie Bacon Vegan Latkes
Drinks
Berry-licious Smoothie Hot Cranberry Punch Spiced Hot Mocha Thai Iced Tea
Salads
Asparagus and Carrots with Walnut Dressing Black Bean, Mango and Avocado Salad Eggless "Egg" Salad Festive Salad Potato Salad Smoked Tempeh and Portabella with Apple Salad Sweet and White Potato Salad with Mixed Greens Ukrainian Vinaigrette Salad
Soups and Chilis
Butternut Squash Soup Carrot Ginger Soup Chunky Gazpacho Cream of Mushroom Soup Hot and Sour Soup Peanut Stew Red Wine "Beef" Stew Refried Bean Soup Singapore Stew Spicy Black Bean Soup Split Pea Soup Tofu Miso Soup Twenty-Minute Chili Winter Squash and Saffron Soup
Pastas
Ginger Hoisin Rice Noodles Lasagna Penne Arrabbiata Penne with Pistachio-Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce and Green Beans Spicy Peanut Noodles Tomato Lentil Pasta Sauce Whole-Wheat Pasta with Roasted Vegetables
Sandwiches and Spreads
Asian Mock Chicken Salad in Pita Bread Garlicky White Bean Spread on Crostini Hummus on Flatbread with Seasoned Olives Mushroom Almond Pate Parmesan-Crusted Veggie Sandwiches Reuben Tempeh Sandwich Sun-Dried Tomato Pistachio Spread
Sauces, Snacks, and Sides
Broccoli al Frascati Chickpea Fritters with Romesco Sauce Cinnamon-Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir-Fried Veggies Potato "Risotto" with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the "Slacker" Way Rosemary Roasted Potatoes with Black Olives Sauteed Greens with Garlic and Lemon Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts
Entrees
Asparaus and Seitan Stir-Fry Barbecue-Flavored Roasted Tempeh and Vegetables Basic Bean Burritos Big Ben's Lentil Burgers Black Bean and Sweet Potato Burritos Black Bean, Mushroom and Quinoa-Stuffed Peppers Chickpea-Broccoli Casserole Chipotle Veggie-Bean Burritos Faux Turkey Casserole Fragrant Three-Mushroom Tofu Stir-Fry Ginger Hoisin Rice Noodles Grilled Polenta Magnificent Mixed Beans and Bulgur Moroccan Chickpea Patties Oven-Fried "Chicken" Pinto Bean Sloppy Joes Portabella Mushrooms Stuffed with Tofu Seitan and Polenta Skillet with Greens Seitan "Jerk" Style Soy-Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Sweet and Sour Tofu with Broccoli and Almonds The White Pig's "Good Shepherd's Pie" Tofu-Stuffed Portabella Mushroom Veggie Pot Pie White Pizza with Caramelized Onions Wieners and Beans
Desserts
Banana Chocolate Chip Muffins Blueberry Hand Pies Caramel Ice "Cream" Cashew Creme Pear Tart Chocolate Ganache Tartlets Chocolate Mousse Easy Spice Cake with Caramel Frosting Espresso Brownies Flan Ole! Fudge Brownies with Creamy "Butter" Icing Homestyle Chocolate Chip Cookies Lavender Shortbread Miniature Apple Pies Mint Chocolate Cake No-Bake Pumpkin Custard Peanut Brittle Pie Crust (Pâté Brisée) Pumpkin Cheesecake Pumpkin Spice Bread Strawberry Love Muffins The White Pig's Chocolate-Chocolate Cake Wolffie's Snickerdoodles

 

For even more vegetarian recipes, check out VegRecipes.org.