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February 20, 2006

Festive Salad

Toss this together when you want to make a splash

Christina Gabela

Salad of greens and veggies

Michelle Riley/The HSUS

Serves 4

For the Dressing

3 tablespoons balsamic vinegar
3 tablespoons maple syrup
3 tablespoons extra-virgin olive oil
pinch of salt

For the Salad

1 head red leaf lettuce, washed and torn
1/2 cup toasted pecan pieces
1/2 cup dried cranberries

In a large serving bowl, whisk together the dressing ingredients. Add the lettuce and then toss. Sprinkle on the pecan pieces and dried cranberries.

Serve immediately. 

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