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Tofurky Sandwich Wrap

Turtle Island Foods

Tofurky sandwich wraps

Turtle Island Foods

Serves 6

2 tablespoons minced roasted chipotle peppers (available canned in adobo sauce)
6 tablespoons plant-based mayo
6 multi-grain tortillas
6 ounces hummus, roasted red pepper flavor if available
11 ounces Tofurky® hickory smoked deli slices
1 head Romaine lettuce, cut chiffonade
3 tomatoes, sliced thin

In a small bowl, blend the finely minced chipotle peppers into the mayo. Season with seasoning salt if desired.

Lay out the tortilla wraps on a work surface. Spread 1 tablespoon of mayo on the bottom third of a wrap. Spread 2 tablespoons of hummus over the top two thirds of the tortilla. Place the lettuce and tomato slices at the bottom. Top with 5 slices of Tofurky deli slices.

Roll up the sandwich tightly, and cut in half to serve. Repeat with the other wraps.

Recipe courtesy of Turtle Island Foods.

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