January 19, 2010
Tofurky Sandwich Wrap
2 tablespoons minced roasted chipotle peppers (available canned in adobo sauce)
6 tablespoons plant-based mayo
6 multi-grain tortillas
6 ounces hummus, roasted red pepper flavor if available
11 ounces Tofurky® hickory smoked deli slices
1 head Romaine lettuce, cut chiffonade
3 tomatoes, sliced thin
In a small bowl, blend the finely minced chipotle peppers into the mayo. Season with seasoning salt if desired.Lay out the tortilla wraps on a work surface. Spread 1 tablespoon of mayo on the bottom third of a wrap. Spread 2 tablespoons of hummus over the top two thirds of the tortilla. Place the lettuce and tomato slices at the bottom. Top with 5 slices of Tofurky deli slices.
Roll up the sandwich tightly, and cut in half to serve. Repeat with the other wraps.
Recipe courtesy of Turtle Island Foods.