September 4, 2008
Did you think you'd never have ranch dressing again? Try this vegan version.
1 1/4 cup vegan mayonnaise
3/4 cup soy milk
2 tablespoons chopped green onion
2 tablespoons chopped fresh parsley
1 tablespoon apple cider vinegar
1 garlic clove, minced
1/2 teaspoon grated lemon peel
1/2 teaspoon salt
Spices (use between 1/8 and 1/4 teaspoons of each of these, depending on taste)
ground black pepper
Whisk all ingredients together in a bowl until blended.
Chill and enjoy.
For even more vegetarian recipes, check out VegRecipes.org.