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May 31, 2011
Let Us Eat Cake: Delectable Vegan Desserts
Made without animal ingredients, delectable desserts are cholesterol-free.
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May 31, 2011
The Conscious Cook: Chef Tal Ronnen's Corn Chowder
Cashew cream gives chef Tal Ronnen's corn chowder its thick, silky texture
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May 31, 2011
Flexing Your Food Options: Tips for Making a Flexitarian Diet Work for You
Tips for Making a Flexitarian Diet Work for You
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May 31, 2011
Wilted Spinach Salad with Smoked Apple Sage "Sausage" and Strawberries
Field roast "sausage" stars in this spinach and strawberry salad.
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May 31, 2011
Kind, Convenient Treats: Alicia Silverstone's Crispy Peanut Butter Snacks
Chocolate and peanut butter team up for an irresistible snack.
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May 31, 2011
The Part-Time Vegetarian: Food Writer Mark Bittman Embraces Flexitarian Diet
Author Mark Bittman embraces flexitarian diet as a path to health.
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May 31, 2011
The Doc Is In: Dr. Michael Greger Has Tips for a Complete Diet
Dr. Michael Greger gives tips for healthy meat-free eating.
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May 31, 2011
Flex Appeal: Eating Humanely Doesn't Have to Be All-or-Nothing
Make progress towards more humane eating with a flexitarian approach.
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March 21, 2011
Christianity Today Honored at Genesis Awards' 25th Anniversary
The HSUS proudly announces that Christianity Today is the winner of the first Genesis Outstanding Written Word Award dedicated to journalistic excellence on animal protection issues in faith-based publications. The award was given during the 25th Anniversary Genesis Awards weekend celebration.
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March 7, 2011
The Debate On Your Plate!: Science Fair Project Finds Antibiotics in Meat
North Carolina sixth-grader Chad Campbell won first prize at his regional science fair for his project that found antibiotics in meat.
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The Humane Society of the United States is registered as a 501(c)(3) non-profit organization. Contributions to The Humane Society of the United States are tax-deductible to the extent permitted by law. The HSUS's tax identification number is 53-0225390.
