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April 1, 2010
Animals and a Theology of Creation Care
Dr. Allen Yeh considers how faith informs Creation Care and The HSUS film, "Eating Mercifully."
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February 4, 2010
Cocoa V
Q&A with Pamela Blackwell, owner of a new NYC shop called Cocoa V that sells a boutique line of dairy-free chocolates.
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January 6, 2010
The Flexitarian Way
A growing movement to reduce animal product consumption benefits human health, animal welfare, and the environment
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January 5, 2010
Compass Launches Landmark “Flexitarian” Initiative
The Compass Group embraces flexitarian eating with more meat-free choices
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January 5, 2010
World’s Largest Food Service Company Launches Landmark “Flexitarian” Eating Initiative
The HSUS applauds Compass Group, the world’s largest food service company, for its far-sighted, trend-setting “Be a Flexitarian” initiative that promotes healthier, more sustainable and more humane eating.
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December 23, 2009
Who's The Sweetest of Them All?
HSUS colleagues vie to produce the most mouthwatering dessert for the holidays
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November 20, 2009
Thanksgiving Recipes
HSUS staff share some favorite Thanksgiving recipes.
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November 19, 2009
Caramelized Onion-Butternut Roast with Chestnuts
The perfect vegan holiday recipe: Caramel Onion Butternut Roast with Chestnuts
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November 19, 2009
Celebrate the Season
Celebrate Thanksgiving with a meat-free meal
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November 16, 2009
Horizons Chef Makes History
Horizons chef Richard Landau's dinner at the James Beard House on November 3rd was the first vegan dinner hosted at the landmark culinary establishment.
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The Humane Society of the United States is registered as a 501(c)(3) non-profit organization. Contributions to The Humane Society of the United States are tax-deductible to the extent permitted by law. The HSUS's tax identification number is 53-0225390.
