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May 31, 2011
Wilted Spinach Salad with Smoked Apple Sage "Sausage" and Strawberries
Field roast "sausage" stars in this spinach and strawberry salad.
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May 31, 2011
Flexing Your Food Options: Tips for Making a Flexitarian Diet Work for You
Tips for Making a Flexitarian Diet Work for You
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May 31, 2011
The Conscious Cook: Chef Tal Ronnen's Corn Chowder
Cashew cream gives chef Tal Ronnen's corn chowder its thick, silky texture
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May 31, 2011
Let Us Eat Cake: Delectable Vegan Desserts
Made without animal ingredients, delectable desserts are cholesterol-free.
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May 31, 2011
Tips for Dining Out, Veg-Style
Creativity and planning can lead to a great meat-free dining experience
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May 31, 2011
West Indian-Style Channa Wrap
Aromatic spices give this West Indian wrap its savory punch.
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May 31, 2011
5 More Reasons to Choose Meat-Free Meals
factory farms, humane eating, vegan, vegetarian, health, environment, meat-free, meatless
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May 31, 2011
Dining Out, Veg-Style
From fast-food joints to haute cuisine establishments, veggie options abound.
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May 31, 2011
The Spice of Life: Aromatic Spices Add Savory Flavor to Chef Kim O'Donnel's Dishes
A more humane diet can introduce you to a world of exciting new flavors.
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May 31, 2011
Flex Appeal: Eating Humanely Doesn't Have to Be All-or-Nothing
Make progress towards more humane eating with a flexitarian approach.
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May 31, 2011
The Doc Is In: Dr. Michael Greger Has Tips for a Complete Diet
Dr. Michael Greger gives tips for healthy meat-free eating.
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May 31, 2011
The Part-Time Vegetarian: Food Writer Mark Bittman Embraces Flexitarian Diet
Author Mark Bittman embraces flexitarian diet as a path to health.
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April 13, 2011
Veg-Friendly Campus
More and more students are looking for animal-free foods to eat at school. Is your school behind the times? Here's how to get more meatless options in the cafeteria or dining halls.
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March 21, 2011
Christianity Today Honored at Genesis Awards' 25th Anniversary
The HSUS proudly announces that Christianity Today is the winner of the first Genesis Outstanding Written Word Award dedicated to journalistic excellence on animal protection issues in faith-based publications. The award was given during the 25th Anniversary Genesis Awards weekend celebration.
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March 7, 2011
The Debate On Your Plate!: Science Fair Project Finds Antibiotics in Meat
North Carolina sixth-grader Chad Campbell won first prize at his regional science fair for his project that found antibiotics in meat.
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March 3, 2011
A Conversation with Wayne: HSUS President Discusses His New Book, "The Bond"
Wayne Pacelle discusses our kinship with animals in his new book, "The Bond."
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March 3, 2011
The Spice Is Right: India Is the Inspiration for This Aromatic Recipe
India is the inspiration for this aromatic dish
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February 9, 2011
Welterweight Jake Shields Fights for Animals
Professional fighter Jake Shields fights for animals outside the ring.
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January 21, 2011
Factory Farming Is No Joke for Hal Sparks
Comedian and animal advocate Hal Sparks talks about his passionate, life-long commitment to animal protection.
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January 20, 2011
Warm Sesame Barley Rice Salad with Mushrooms and Sugar Snap Peas
Recipe for a warm sesame-barley rice salad with veggies
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January 13, 2011
Compass Group to Receive Humane Society of the United States Corporate Progress Award
In recognition of its innovative “Be a Flexitarian” initiative, Compass Group is among the 2010 recipients of The HSUS’ Corporate Progress Award.
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January 6, 2011
Baklava
Vegan Recipe for baklava
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January 3, 2011
Recipe Box: Smile and Say "Daiya"
Mac and cheese made from an award-winning dairy-free cheese is sure to please.
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December 21, 2010
'Tis The Season To Eat Cupcakes
The judges in the 2010 holiday dessert contest had an embarrassment of rich desserts to choose from.
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December 20, 2010
Chestnut-Persimmon Medley
Recipe for roasted chestnut persimmon medley






