-
May 20, 2010
Grilled Mexican Chipotle Sausage
A recipe for Grilled Mexican Chipotle Sausages with fresh pineapple salsa from Field Roast founder, David Lee.
-
May 18, 2010
You Can't Top Tofurky's New Pizza
Tofurky has launched the first-ever frozen pizza covered in non-dairy cheese and vegetarian meat toppings.
-
April 20, 2010
On Earth Day 2010, Go Green and Help Animals
The HSUS is celebrating Earth Day with a rally for whale protection and encouraging consumers to make greener choices on their plates and in their backyards.
-
April 19, 2010
The World on Your Plate
An interview with Sean Miller of the Earth Day Network and a recipe for Romesco Soup
-
April 1, 2010
Animals and a Theology of Creation Care
Dr. Allen Yeh considers how faith informs Creation Care and The HSUS film, "Eating Mercifully."
-
March 15, 2010
Irish Coffee
Recipe for vegan Irish coffee
-
March 15, 2010
Soda Bread
Recipe for vegan soda bread
-
February 23, 2010
Thai Red Curry Stew
Recipe for Thai red curry stew of vegetables and tofu
-
February 9, 2010
"Better than Grass" Salad for Cats
Recipe: veggies for cats
-
February 9, 2010
Sweet Potato Surprise for Birds
Recipe for "sweet potato surprise" for birds
-
February 9, 2010
Chocolate Orange Cupcakes
Recipe for chocolate orange cupcakes
-
February 9, 2010
Bowser Biscuits
Recipe for homemade dog biscuits
-
February 4, 2010
Cocoa V
Q&A with Pamela Blackwell, owner of a new NYC shop called Cocoa V that sells a boutique line of dairy-free chocolates.
-
January 28, 2010
About Ginger
A tropical spice, ginger has a remarkable culinary range and unusual properties.
-
January 19, 2010
Tuscan Tofurky Sausage Sauté over Bow Tie Pasta
Recipe for Tuscan Tofurky sausage saute over bow tie pasta
-
January 19, 2010
Making the "Gravy"
A slurry is used to make the sauce for the Tuscan Tofurky Recipe of the Week.
-
January 11, 2010
Wolfgang Puck's Pizza
Recipe for Wolfgang Puck's vegan pizza
-
January 11, 2010
Wolfgang Puck's Pizza Dough
Recipe for Wolfgang Puck's pizza dough
-
January 11, 2010
Wolfgang Puck's Pesto
Recipe for Wolfgang Puck's pesto
-
January 6, 2010
The Flexitarian Way
A growing movement to reduce animal product consumption benefits human health, animal welfare, and the environment
-
January 5, 2010
World’s Largest Food Service Company Launches Landmark “Flexitarian” Eating Initiative
The HSUS applauds Compass Group, the world’s largest food service company, for its far-sighted, trend-setting “Be a Flexitarian” initiative that promotes healthier, more sustainable and more humane eating.
-
January 5, 2010
Compass Launches Landmark “Flexitarian” Initiative
The Compass Group embraces flexitarian eating with more meat-free choices
-
January 5, 2010
Five Bean and Butternut Squash Chili
Recipe for chili with five kinds of beans and butternut squash
-
January 5, 2010
Nutrition Tips for the New Year
The HSUS's Michael Greger, M.D., offers nutrition tips to get 2010 off to a healthy start
-
January 4, 2010
Kung Pao Linguini Stir Fry
Recipe for kung pao linguini stir fry
About Us
Help Animals
Take Action
© 2013 The Humane Society of the United States
The Humane Society of the United States is registered as a 501(c)(3) non-profit organization. Contributions to The Humane Society of the United States are tax-deductible to the extent permitted by law. The HSUS's tax identification number is 53-0225390.
