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April 7, 2011

Antonia Lofaso

Top Chef All Star for seals

Antonia Lofaso
SBE Entertainment		  

Antonia comes from an Italian background and attended the French Culinary Institute to master her technique. She spent 6 years at Wolfgang Puck's Spago and was executive chef at Foxtail in Los Angeles.

In addition to appearing on "Top Chef All Stars" in 2010 – 2011, Antonia appeared on season 4 of "Top Chef." She resides in L.A.

She is currently working on a cookbook with recipes for busy mothers, because as a single mom herself, Antonia understands how precious time can be.

Antonia Lofaso on the Protect Seals boycott:

"After learning about this horrific hunt, I quickly decided that I needed to join the Protect Seals campaign to urge Canada to treat its animals with respect."