April 7, 2011
Jennifer Carroll
Top Chef All Star for seals
Christopher Gabello
Hailing from Philadelphia, Jennifer Carroll appeared on season 6 and the All-Stars parts of "Top Chef" and was a fan favorite.
After she spent some time at restaurants in San Francisco and as sous chef at Le Bernardin, Jennifer was chosen by Chef Eric Ripert to lead 10 Arts Bistro & Lounge in the Ritz-Carlton, Philadelphia. Jennifer is currently chef de cuisine at this award-winning restaurant.
She specializes in West Coast cuisine, international fare, and classic European fine dining. Her favorite thing in the world to eat, however, is a really good sandwich.
Jennifer loves to do charitable work, so it is no surprise that she won the 2009 "Dish It Up!" cook-off for Women Against Abuse and was the Chef Chair for Share our Strength's 2010 and 2011 Taste of the Nation events in Philadelphia.
Jennifer Carroll on the Protect Seals boycott:
"Charitable causes are near and dear to my heart, so it is with pleasure that I lend my name to the Protect Seals campaign."
