April 7, 2011
Top Chef All Star for seals
Tre started working with food when he was 17, and attended The Culinary Institute of America in Greystone, California.
He has won a number of awards locally and nationally and was nominated as the James Beard Foundation's Rising Star Chef for two consecutive years.
Tre attended Alain Ducasse's training center in Paris and appeared on season 3 of "Top Chef" as well as "Iron Chef America." Tre is currently the executive chef at Loft 610 and looks forward to a successful future.
Tre Wilcox on the Protect Seals boycott:
"Here's hoping the Canadian government will listen to the statement consumers with a conscience are making and call for an end to this brutal hunt."