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All Star Chefs for Seals

harp seal pup

Chad Sisneros/HSUS

Despite some of the worst ice conditions on record and massive numbers of drowned seals, the Canadian government has shamelessly okayed the slaughter of 468,200 seals this year. In response, a dozen celebrity chefs from Bravo's "Top Chef All Stars" are boycotting Canadian seafood to save seals.

Series winner Richard Blais, runner-up Mike Isabella, and fan favorite Carla Hall are among the chefs who have joined the Protect Seals campaign. Please help them save seals.

 

Meet The 12 All Star Chefs for Seals

  • Richard Blais

    Richard Blais

    "It's great to be standing shoulder to shoulder with so many notable chefs for this important cause. We hope people will listen." Winning star  

  • Jennifer Carroll

    Jennifer Carroll

    "Charitable causes are near and dear to my heart, so it is with pleasure that I lend my name to the Protect Seals campaign." Charitable chef  

  • Carla Hall  

    Carla Hall

    "It is with pleasure that I am taking a stand against the seal hunt. As I always say, one needs to cook with love, and this seems to fit the bill." Feel the love  

  • Mike Isabella

    Mike Isabella

    "Until the Canadian provinces end seal-hunting, I cannot in good conscience source my seafood from that region." Ciao, Isabella!

  • Jamie Lauren

    Jamie Lauren

    "I am proud to stand with The Humane Society of the United States and other Top Chefs in speaking out against this cruel hunt." State of the onion

  • Dale Levitski

    Dale Levitski

    "The Canadian commercial seal hunt is something I do not wish to associate myself with and am glad to be speaking out about it."

    Sprout with a conscience

  • Antonia Lofaso

    Antonia Lofaso

    "After learning about this horrific hunt, I quickly decided that I needed to join the Protect Seals campaign to urge Canada to treat its animals with respect."

    She wrote the book

  • Angelo Sosa

    Angelo Sosa

    "While we take from the oceans to put amazing food on our tables, it's important do so in a way that doesn't disturb the ecosystem. That's why I'm a Chef for Seals." Tradition and adventure

  • Dale Talde

    Dale Talde

    “If those of us in the food industry can do something about the seal hunt, I am glad to be a participant in denouncing it.”

    Buddakan man

  • Casey Thompson

    Casey Thompson

    "I am honored to join my colleagues in this fight to end the Canadian seal hunt...it's hard to imagine how anyone can kill these defenseless animals for their fur." Taste of Texas

  • Fabio Viviani

    Fabio Viviani

    "This is an unnecessary cruelty and I am hopeful that as chefs we can make a difference by choosing where our food is sourced from."

    Fabulous Fabio

  • Tre Wilcox

    Tre Wilcox

    "Here's hoping the Canadian government will listen to the statement consumers with a conscience are making and call for an end to this brutal hunt."

    A rising star



Related Content

Watch the video of the Los Angeles Chefs for Seals party.