Imagine being hung upside down, shocked into paralysis, having your throat cut, then drowned in hot water...while you’re conscious. That’s the stuff of nightmares, and it’s the tragic reality for billions of birds each year. These animals have virtually no protection from the worst slaughter abuses.


Nearly all animals killed for food in the U.S. are chickens and turkeys—more than nine billion each year. They're shackled upside down, paralyzed by electrified water and dragged over mechanical throat-cutting blades ... all while conscious. Millions of birds each year miss the blades and drown in tanks of scalding water.

This occurs because the U.S. Department of Agriculture exempts birds from its enforcement of the Humane Methods of Slaughter Act, which requires that farm animals be insensible to pain before they’re shackled and killed. The HSUS is working with retailers to help move companies that slaughter birds toward a less cruel system.


Learn More

News & Events

More News & Events

Our Victories

  • November 20, 2009

    Progress for Egg-Laying Hens

    Summarizes the progress made for egg-laying hens since the No Battery Eggs campaign began in 2005.

  • November 5, 2009

    Au Bon Pain Hatches Cage-Free Egg Policy in Mass.

    Boston-based ABP Corporation — which operates the Au Bon Pain restaurant chain — announced a cage-free egg policy for its Massachusetts locations. Beginning this week, its restaurants throughout the state will only use shell (whole) eggs from hens not confined in cages. The HSUS applauds the company for moving away from using eggs from hens confined in tiny battery cages.

  • September 1, 2009

    Educated Food Choices Coming to Campus

    Back to school month is introducing students to a lot more meat-free cafeteria eating

  • June 25, 2009

    Red Robin Moves Forward on Animal Welfare

    Burger chain Red Robin made an animal-friendly commitment to move away from using battery-cage eggs.

More Victories

Help protect infant calves from horrible abuse Contact USDA