April 6, 2015
Hilton Worldwide announced today that it will begin to eliminate the use of cages for egg-laying chickens and gestation crates for breeding pigs in its global food supply chain.
October 29, 2014
Students at Boston Public Schools are finding more prominent placement of meat-free dishes in their cafeterias on Mondays and are filling their trays with black bean burrito bowls, garden fresh salads topped with chickpeas, protein-packed chili, and more.
June 4, 2014
The city of San Jose issued a proclamation naming Mondays to be “Meatless Monday” to protect animals and support the health and environmental benefits of taking a holiday from meat at least one day a week.
February 25, 2014
Local restaurant Peak City Grill announced it will be adding to its menu grass-fed beef from nearby Harris-Robinette Beef, a Pinetops, NC farm that raises all of its cattle exclusively on pasture.
April 1, 2013
The Humane Society of the United States Praises Geisinger Health System for Joining the Meatless Monday Movement
The Humane Society of the United States is praising Geisinger Health System in Wilkes-Barre, Pa., for becoming the latest hospital to join the international Meatless Monday movement.
March 27, 2013
The Humane Society of the United States Praises UNC Charlotte for Joining the Meatless Monday Movement
The Humane Society of the United States is praising The University of North Carolina at Charlotte for joining the ever-growing, international Meatless Monday movement.
December 4, 2012
The Humane Society of the United States praises Wyoming, Mich.-based Metro Health Hospital for becoming the latest hospital to join the international Meatless Monday movement.
December 29, 2011
In 2011, The HSUS joined the United Egg Producers to press for legislation phasing out the egg production using barren battery cages. We summarize this effort and our progress for farm animals in other areas.
January 5, 2010
The Compass Group embraces flexitarian eating with more meat-free choices
September 1, 2009
Back to school month is introducing students to a lot more meat-free cafeteria eating