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ILLINOIS
312 Chicago (Chef: Dean Zanella)—Chicago
Atwood Cafe (Chef: Heather Terhune)—Chicago
Avenue M (Chef: Daniel Kelly)—Chicago
Bella Lounge (Chef: Curtis Meghee)—Chicago
Boka (Chef: Giuseppe Tentori)—Chicago
Bravo Tapas and Lounge (Chef: Daniel Wright)—Chicago
Cité (Chef: Oscar Ornelas)—Chicago
Crofton on Wells (Chef: Suzy Crofton)—Chicago
Cy's Crab House (Chef: Masoud Rashedi)—Chicago
Cy's Crab House (Chef: Masoud Rashedi)—Buffalo Grove
Cy's Steak & Chophouse (Chef: Masoud Rashedi)—Chicago
David Burke's Primehouse (Chef: Jason Miller)—Chicago
Encore Liquid Lounge—Chicago
Everest (Chef: J. Joho)—Chicago
Grotto On State (Chef: Abraham Aguirre)—Chicago
Il Mulino (Chef: Michele Mazza)—Chicago
King Crab (Chef: Masoud Rashedi)—Chicago
Landmark Grill & Lounge (Chef: Benjamin Browning)—Chicago
Le Lan (Chef: Bill Kim)—Chicago
Les Nomades—Chicago
Marché (Chef: Paul Wildermuth)—Chicago
Merló Ristorante & Enoteca Wine Bar (Chef: Luisa Silvia Marani)—Chicago
Merlo on Maple (Chef: Luisa Silvia Marani)—Chicago
Moto Restaurant(Chef: Homaro Cantu)—Chicago
NAHA (Chef: Carrie Nahabedian)—Chicago
Oceanique (Chef: Mike Grosz)—Evanston
Opera (Chef: Paul Wildermuth)—Chicago
Pane Caldo (Chef: Maurice Bonhomme)—Chicago
Parker's Ocean Grill (Chef: Patrick McLauglin)—Downers Grove
Phil Stefani's 437 Rush (Chef: Federico Comacchio)—Chicago
Quartino Ristorante Pizzeria & Wine Bar (Chef: John Coletta)—Chicago
Raw Bar & Grill (Chef: Tony Motamen)—Chicago
Red Light (Chef: Jackie Shen)—Chicago
Riva Navy Pier (Chef: Luigi Garcia)—Chicago
Riva Restaurant (Chef: Charles Weber)—Naperville
Ron's Place (Chef: Joseph Kanzuer)—Chicago
Rosewood Restaurant (Chef: Tino Almarez)—Rosemont
Salpicon (Chef: Priscila Satkoff)—Chicago
Sangria Restaurant and Tapas Bar (Chef: Brad Newman)—Chicago
South Water Kitchen—Chicago
Tavern on Rush (Chef: John Gatsos)—Chicago
Ted's Montana Grill (4 locations)
Tuscany on Clark (Chef: Alex Stanciu)—Chicago
Tuscany-Oak Brook (Chef: Efrain Benitez)—Oak Brook
Tuscany Wheeling (Chef: Bolla Loza)—Wheeling
Tuscany on Taylor (Chef: Victor Tadilla)—Chicago

INDIANA
Ted's Montana Grill (2 locations)

KANSAS
Ted's Montana Grill (4 locations)

KENTUCKY
Ted's Montana Grill—Lexington

LOUISIANA
Cobalt—New Orleans
Cypress Bayou/Shorty's Casino (Chef: Scott McCue)—Charenton
Margaritaville Cafe—New Orleans
Vitality Juice, Java & Smoothie Bar (Chef: Catherine Wilbert)—Mandeville

MAINE
Jonathan's Restaurant (Chef: Rick Cheramie)—Ogunquit
Pier 77 (Chef: Peter Morency)—Cape Porpoise
Port Tavern & Grill (Chef: John Shaw)—Kennebunkport
Ribollita—Portland
Shucks Maine Lobster—Richmond
Sur La Mer Inn

MARYLAND
BJ's On the Water—Ocean City
Brasserie Monte Carlo (Chef: Sonny Abraham)—Chevy Chase
Buddy's Crabs and Ribs—Annapolis
Caesar's Den Restaurant (Chef: Guido DeFranco)—Baltimore
Cesco Trattoria (Chef: Cesco Ricchi)—Bethesda
Fresco's (Chef: Pino Tomasello)—Ocean City
Gunnings Seafood—Hanover
Jackie's Restaurant (Chef: Sam Adkins)—Silver Spring
L.P. Steamers—Baltimore
Main Ingredient Catering & Cafe (Chef: Richard Daigle)—Annapolis
McGarvey's Saloon & Oyster Bar (Chef: Marvin Johnson)—Annapolis
Nichiban Sushi (Chef: Sonny)—Baltimore
PGA Tour Grill (Chef: Darrell Goodman)—Rockville
Riordan's Saloon & Restaurant—Annapolis
The Italian Market and Restaurant—Gambrills

MASSACHUSETTS
Abbicci (Chef: Michael Pirini)—Yarmouth Port
Om Restaurant and Lounge (Exec. Chef: Rachel Klein)—Cambridge
Aquitaine Bar à Vin Bistrot (Chef: Seth Woods)—Boston
Aquitaine Bis (Chef: Seth Woods)—Chestnut Hill
Armani Cafe (Chef: Seth Woods)—Boston
Azure (Chef: Robert Fathman)—Boston
Bambara—Cambridge
Blackfin Chophouse and Raw Bar (Chef: Anthony Ambrose)—Cohassat
Bonfire, A Todd English Steakhouse (Exec. Chef: Jenny Cates)—Boston
Cape Sea Grille (Chef: Douglas Ramler)—Harwich
Carambola (Chef Nadsa de Monteiro)—Waltham
Center Stage Cafe (Chef: Mark Bantle)—Brewster
Chatham Wayside Inn (Chef: Paul Woodard)—Chatham
Chillingsworth (Chef: Nitza)—Brewster
Clio (Chef: Kenneth Oringer)—Boston
Compass Rose Clambakes at Oak Crest Cove Yacht Club (Chef: Grant Tarbox)—Sandwich
Coonamesset Inn—Falmouth
Croma Restaurant (Chef: Juan Messa)—Boston
Dan'l Webster Inn—Sandwich
Flying Bridge—Falmouth
Grille 16 (Chef: John Ricardo)—Hyannis
Hannah's Fusion Bar & Bistro (Chef: Binh Pho Tanert)—Hyannis
Harvest (Chef: Keith Pooler)—Cambridge
Il Maestro (Chef: Jeff Wilson)—Hyannis
Legal Sea Foods (Nationwide)
Metropolis Cafe (Chef: Seth Woods)—Boston
Old Yarmouth Inn—Yarmouthport
Pho REPUBLIQUE (Chef: Jay Silba)—Boston
Pinehills Golf Club—Plymouth
Ruby Room—Boston
Russ & Marie's Marconi Beach Restaurant (Chef: Russ Swart)—South Wellfleet
Stephanie's on Newbury (Exec.Chef: Corey Comeau)—Boston
The 400 Club (Chef: Steve Sox)—Harwichport
The Blue Room (Chef:Jorge Lopes)—Cambridge
The Dolphin Restaurant (Chef: Nancy Smith)—Barnstable
The Elephant Walk,(Chef: Nadsa de Monteiro)—Boston
The Elephant Walk (Chef: Nadsa de Monteiro)—Cambridge
The Golden Clove (Chef: Lisa A. Whelan)—Chatham
The Red Fez—Boston
The Red Pheasant (Chef: William B. Atwood, Jr.)—Dennis
The Regatta of Cotuit (Chef: Heather Allen)—Cape Cod
The Roadhouse Restaurant (Exec. Chef: Kenny Vanburen)—Hyannis
The Roo Bar (Chef: Leah Dubois)—Hyannis
Tugboats—Hyannis Marina
Union Bar and Grille (Chef: Seth Woods)—Boston
Yarmouth House Restaurant (Chef: Gary Sprague)—West Yarmouth

MICHIGAN
Fox & Hound (Chef: Danny Martinez)—Bloomfield Hills
Sweet Lorraine's Cafe & Bar (Chef: Lorraine Platman)—Southfield
The Renaissance Club (Chef: Stephen Kreuzinger)—Detroit
The Sliver Moon (Chef: Joan Noble)—Elmira
The Whitney Restaurant (Chef: Keith Supian)—Detroit

MINNESOTA
Koyi Sushi (Chef: Willis Dry)—Minneapolis
Market Bar-B-Que (Chef: Michael Hammond)—Minneapolis
New Delhi Bar & Restaurant (Chef: Said Hasein)—Minneapolis
Oceanaire Seafood Room Restaurants—Minneapolis
Rock Bottom Restaurant & Brewery (Chef: Scott Neilson)—Minneapolis
Rosen's City Tavern (Chef: Jesse Ohl)—Minneapolis
Salsa ala Salsa (Chef: Lorenzo Ariza)—Minneapolis
Tensuke Sushi (Chef: Sachiyo Hashimoto)—Minneapolis

MISSOURI
Barrister's (Chef: Jason Tilford)—Clayton
Ted's Montana Grill—Kansas City

MONTANA
Strutzel's—Anaconda

NEBRASKA
Ahmad's (Chef: Ahmad Nazar)—Omaha
Amici Culinary (Chef: Jennifer LaMontia)—Omaha
Attitude on Food (Chef: Nathan Newhouse)—Omaha
Bebos Restaurant (Chef: Jamie Hendrickson)—Omaha
Benson Grind (Chef: Allan Zeeck)—Omaha
Brazenhead Irish Pub (Chef: Juirgen C. Olk)—Omaha
Catering Creations (Chef: Jeff Snow)—Omaha
Dixie Quicks Magnolia Room (Head Chef: Rene Orduna)—Omaha
Dundee Dell—Omaha
Field Club of Omaha (Chef: Fortino)—Omaha
Flatiron Cafe (Chef: Jennifer Cocco)—Omaha
McFoster's Natural Kind Cafe—Omaha
O Casual Dining (Chef: Lance Wang)—Omaha
Omaha Press Club (Chef: Tom Malloy)—Omaha
Prestige Spirits & Catering (Chef: Ryan Gish)—Omaha
Sgt. Peffer's Café Italian—Omaha and Millard
Taste (Chef: Donald Doty)—Omaha
T-Bones Grillhouse (Chef: Paul Knust)—Omaha
Ted's Montana Grill—Omaha
The Oven Indian Cuisine (Chef: Ngawarg Rinchen)—Lincoln
Vincenzo's Restorante (Chef: Steve Nagle)—West Omaha, Old Market Omaha, and Lincoln

NEVADA
Alizé at the Top of the Palms (Chef: Andre Rochat)—Las Vegas
Andre's French Restaurant (Chef: Andre Rochat)—Las Vegas
Andre's at the Monte Carlo (Chef: Andre Rochat)—Las Vegas
Border Grill (Chefs: Mary Sue Milliken and Susan Feniger)—Las Vegas
Green Valley Ranch—Henderson
Il Mulino (Chef: Michele Mazza)—Las Vegas 
Margaritaville Cafe—Las Vegas
N9NE Steak House (Chef: Barry Dakake)—Las Vegas
Nero's (Chef: Sean Griffin)—Las Vegas
Nora's Wine Bar (Chef: Mark Sherman)—Las Vegas
ONE  (Chef: Todd Miller, The ONE Group)—Las Vegas
Siena Hotel Spa & Casino (Chef: Juan Villa)—Reno
STK (Chef: Todd Miller, The ONE Group)—Las Vegas
Stratosphere Hotel Tower (Chef: Andreoni Mario)—Las Vegas

NEW HAMPSHIRE
Manhattan on Pearl (Chef: Michael Dussault)—Nashua
Owl's Nest (Chef: Tony Pierce)—Campton
The Galley Hatch—Hampton

NEW JERSEY
Wawel (Chef:Jerome Bisaquino)—Linden

NEW MEXICO
Restaurant La Folie (Chef: Scott J. Van Roul)—Taos

NEW YORK

New York City
Artisanal Fromagerie & Bistro (Chef: Terrance Brennan)
The Art Institute of New York City (Chef: Ken Goodman)
A Salt and Battery East Village (Chef: Mathew Arnold)
Athena Restaurant—Bronx
BeHolm Catering (Chef: Bjorn Holm)
Blossom Restaurant (Chef: Pamela Seri)
Bright Food Shop (Chef: Dena Abramson)
Butter (Chef: Alexandra Guarnaschelli)
Café St. Bart's (Chef: Cirilo Delores)
City Crab & Seafood Co. (Chef: Michael Siry)
City Hall Restaurant (Chef: Henry Meer)
Danal (Chef: Kevin Cahill)
Cornelia Street Cafe (Chef: Daniel Latham)
Coco de Ville (Chef: Todd Miller, The ONE Group)
Deborah—Life Love Food (Chef: Deborah Stanton)
Destino
Dinosaur Bar-b-que (Chef: John Stage)—2 locations
Dishes (Chef: Maggie Talisman)
Duvet (Chef: Nelson Martinez)
Extra Virgin (Chef: Joseph Fortunato)
Fish (Chef: Edward Taylor)
Fresh (Chef: Martin Burge)
FSH (Chef: Todd Miller, The ONE Group)
The Frying Pan (Chef: John Krevey)
The Galaxy Global Eatery (Chef: Dennis Cicero)
George's Restaurant—Bronx
Grace Bar and Restaurant (Chef: Fred McKibbin)
Havana Central (Chef: Stanley Licaric)
Hells Kitchen (Chef: Jorge Pareja)
Il Mulino (Chef: Michele Mazza)—2 locations
Inside (Chef: Charlie Badman)
Jefferson Grill (Chef: Simpson Wong)
Kellari's Parea Greek Bistro (Chef: Gregory Zapantis)
Kellari Seafood Taverna (Chef: Gregory Zapantis)
K Fly (Chef: Todd Miller, The ONE Group)
Laila Restaurant—Brooklyn
Landmarc (Chef: Marc Murphy)
Leonard's Seafood Restaurant
Le Perigord (Chef: Joel Benjamin)
Le Pere Pinard (Chef: Didier)
Le Refuge (Chef: Pierre Saint-Denis)
Mexican Radio (Chef: Matt Ifkovitz)
ONE  (Chef: Todd Miller, The ONE Group)
Pampano (Chef:Josefina Santacruz)
Park Ave. Cafe (Chef: Neil Murphy)
Park East Grill (Chef: Samuel Gattica)
Pearl Oyster Bar (Chef: Rebecca Charles)
Pera Restaurant
Picholine (Chef: Terrance Brennan)
Pig 'n Whistle on 3rd (Chef: Joseph Guiterrez)
Provence Restaurant (Chef: Alain Eigenmann)
Punch Restaurant (Chef: Sam Talbot)
Quality Cafe—Bronx
Raga NYC (Chef: Tony Gaskin)
Restaurant Dano (Chef: Daniel Kobin)
Roths Steak House (Chef: Michael Kaphan)
Sezz Medi' (Chef: Angelo Sessa)
Shaffer City Oyster Bar & Grill (Chef: A. Jay Shaffer)
Shilla Restaurant
Silverleaf Tavern (Chef: Kevin Reilly)
Simply Divine (Chef: Judy Marlow)
STK Steakhouse (Chef: Todd Mark Miller, The ONE Group Restaurant )
Suenos (Chef: Sue Torres)
Ted's Montana Grill
TenJune (Chef: Todd Mark Miller, The ONE Group)
The Supper Club
Town (Chef: John Johnson)
Union Square Cafe (Chef: Michael Romano)
Verdi's of Whitestone—Queens
The Water Club (Chef: David Regueiro)
Via Emilia Restaurant (Chef: William Muttiello)
Zest (Chef: John DiGiacomo)