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Celebrating Animals

Readers submit their best photos to All Animals magazine

All Animals magazine, March/April 2015

A tiny hummingbird enjoys a taste of basil. Photo by John Stahl

My wife and I have been amateur birders for years now. On our little parcel of land, we grow more than 550 varieties of daylilies and lots of native plants that attract wildlife.

It’s exciting when the ruby-throated hummingbirds arrive, feeding from the colorful blossoms of our lobelia, salvia, jewelweed and bee balm before moving on. It’s amazing how they’re able to keep track of every flower they’ve visited. We mostly see adult females and juveniles. Females don’t have the ruby coloring around their throats, so it’s easy to distinguish them from males.

To supplement nature’s buffet, we hang nectar feeders. I love getting out there with my camera and can usually get pretty close once they’re used to me, which is quite thrilling.

This little hummer was feeding from the tiny blossoms of a potted basil plant on our deck. Little did we know they have a taste for Italian cuisine!

John Stahl, Baldwin, New York

Do you have an inspiring photo of a favorite pet, rescued farm animal or wild animal? Please share it!

Submit your photo to us for possible publication in All Animals or on our website, along with an explanation of 250 words or fewer about why it's meaningful to you.

Submitted photos should be at least 300 dpi at a size of 8" by 10" and at least 2MB. (You may also send hard copy submissions to All Animals—Your Best Shot, The HSUS, 1255 23rd Street, NW, Suite 450, Washington, DC 20037. Hard copies cannot be returned.)

Questions? Email allanimals@humanesociety.org.

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