November 18, 2011
A Thanksgiving Recipe Cornucopia
Our selection of delicious, meat-free recipes for your holiday feast
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A hearty non-turkey casserole with stuffing makes a satisfying centerpiece. Angela Potter
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Baked squash is seasonal and easy, especially with our recipe. iStockphoto
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Garlicky sauteed greens will make you thankful for winter vegetables. James Wilsher/Stock.xchng
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Simple but elegant, poached pears are a fine finish to your meal. Linda and Colin McKie/iStockphoto
Cooking for a family's worth of dietary preferences can be a puzzle on any night of the week, so Thanksgiving takes the challenge to a new level.
Take heart, because the right array of dishes can please everyone from your omnivorous Aunt Amy to your vegan nephew.
Whether you're still planning your Thanksgiving spread or just looking for a new dish or two, we offer a menu of tempting recipes to please everyone at your holiday table.
Have fun cooking, eat hearty, be thankful for your human and animal companions, and don't rush to wash the dishes.
≈ Beverage ≈
≈ Starters ≈
green apple salad
roasted winter squash and saffron soup
≈ Entree ≈
≈ Sides ≈
baked acorn squash
rosemary roasted potatoes with black olives
sautéed greens with garlic and lemon
polenta with Swiss chard
≈ Dessert ≈
poached pears
cranberry apple crumble
pumpkin cheescake
For more possibilities, see our list of favorite recipes.
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