March 1, 2012
New DVD: Healthy and Humane Living Through Nutrition
Michael Greger, M.D., releases new DVD on the latest in human nutrition

The HSUS
Our DVD series features our director of public health and animal agriculture, Michael Greger, M.D., who offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease.
Dr. Greger bases this advice solely on the latest, most groundbreaking nutrition research published in peer-reviewed medical journals.
And no worries about your nutrition being easy to swallow: Dr. Greger's trademark lively style makes the latest news quite digestable.
To whet your appetite, see below for some of the topics Dr. Greger covers in his latest DVD. Take a big bite of healthy living and order any or all of these today:
- "Latest in Clinical Nutrition, Vol. 1"
- "Latest in Clinical Nutrition, Vol. 2"
- "Latest in Clinical Nutrition, Vol. 3"
- "Latest in Clinical Nutrition, Vol. 4"
- "Latest in Clinical Nutrition, Vol. 5"
- "Latest in Clinical Nutrition, Vol. 6"
- "Latest in Clinical Nutrition, Vol. 7"
- Newly released: "Latest in Clinical Nutrition, Vol. 8"
View hundreds of Dr. Greger's videos free at NutritionFacts.org.
Browse the topics in "Latest in Clinical Nutrition, Vol. 8"
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1. Is there anything kale can't do?
2. Smoking versus kale 3. Smoking versus broccoli 4. From stem to stern 5. From broccoli to breast 6. Liver toxicity due to broccoli juice? 7. How much broccoli is too much? 8. The best detox 9. Sometimes the enzyme myth is true 10. Have broccoli, won’t travel 11. Biggest nutrition bang for the buck 12. The dangers of broccoli? 13. Raw broccoli and bladder cancer survival 14. Breast cancer survival, butterfat, and chicken 15. Breast cancer survival and trans fat 16. Breast cancer survival and lignan intake 17. Flax and fecal flora 18. Breast cancer survival and soy 19. Coffee and cancer 20. What about the caffeine? 21. Vegetarians versus healthy omnivores 22. EPIC findings on lymphoma 23. Dioxins, viruses, or antibiotics? 24. Poultry and penis cancer 25. Carcinogenic retrovirus found in eggs 26. Poultry exposure and neurological disease 27. Poultry and paralysis 28. Cross-contamination risks 29. Meat-borne infection risk from shopping carts
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30. A treatment for chronic fatigue syndrome |
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