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September 3, 2010
Pa. High School Club Wins Award for Promoting Humane Eating, Educating Classmates on Animal Protection
The Great Valley High School Animal Protection Club of Malvern, Pa., has been selected as the ‘2010 Humane Society Youth Club Award’ winner by The Humane HSUS.
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August 18, 2010
King County Passes Recognition Supporting Meatless Mondays
The HSUS applauded the Metropolitan King County Council for passing a “recognition” supporting Meatless Mondays.
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July 29, 2010
No Dilemma for These Omnivores
The Humane Society of the United States' new dog food, Humane Choice, may be the right choice for your canine friend
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July 15, 2010
A Rocky Road to Sweet Success
Cruelty-free marshmallows are the crowning jewels of this sweet concoction
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May 20, 2010
Italian Sausage Rigatoni
A recipe from Field Roast founder, David Lee, for Italian Sausage Rigatoni
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May 20, 2010
The 'Simple Tenets of Good Cooking'
An interview with Field Roast founder David Lee
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May 20, 2010
Grilled Mexican Chipotle Sausage
A recipe for Grilled Mexican Chipotle Sausages with fresh pineapple salsa from Field Roast founder, David Lee.
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May 20, 2010
The Faces Behind the Numbers
Books showcase the side of farm animals the public rarely sees
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April 20, 2010
On Earth Day 2010, Go Green and Help Animals
The HSUS is celebrating Earth Day with a rally for whale protection and encouraging consumers to make greener choices on their plates and in their backyards.
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April 19, 2010
The World on Your Plate
An interview with Sean Miller of the Earth Day Network and a recipe for Romesco Soup
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April 1, 2010
Animals and a Theology of Creation Care
Dr. Allen Yeh considers how faith informs Creation Care and The HSUS film, "Eating Mercifully."
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February 4, 2010
Cocoa V
Q&A with Pamela Blackwell, owner of a new NYC shop called Cocoa V that sells a boutique line of dairy-free chocolates.
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January 6, 2010
The Flexitarian Way
A growing movement to reduce animal product consumption benefits human health, animal welfare, and the environment
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January 5, 2010
Compass Launches Landmark “Flexitarian” Initiative
The Compass Group embraces flexitarian eating with more meat-free choices
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January 5, 2010
World’s Largest Food Service Company Launches Landmark “Flexitarian” Eating Initiative
The HSUS applauds Compass Group, the world’s largest food service company, for its far-sighted, trend-setting “Be a Flexitarian” initiative that promotes healthier, more sustainable and more humane eating.
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December 23, 2009
Who's The Sweetest of Them All?
HSUS colleagues vie to produce the most mouthwatering dessert for the holidays
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November 20, 2009
Thanksgiving Recipes
HSUS staff share some favorite Thanksgiving recipes.
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November 19, 2009
Caramelized Onion-Butternut Roast with Chestnuts
The perfect vegan holiday recipe: Caramel Onion Butternut Roast with Chestnuts
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November 19, 2009
Celebrate the Season
Celebrate Thanksgiving with a meat-free meal
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November 16, 2009
Horizons Chef Makes History
Horizons chef Richard Landau's dinner at the James Beard House on November 3rd was the first vegan dinner hosted at the landmark culinary establishment.
