Herlan Manurung became a chef for the stories. During his childhood in Sumatra, Indonesia, food was the center of his family’s social life: Once a month his extended family gathered together, with everyone bringing a dish to share. There were few set recipes and lots of innovation. An uncle might...
Maggie the pig was abandoned on an island in a river, then rescued after a flood. First, she nearly starved. Then, she nearly drowned. When Maggie arrived at Black Beauty Ranch in March 2023 at age 2, caregivers hoped to give her a life that would make up for all the suffering. But the pig, bred to...
The annual To the Rescue! gala supporting the work of the Humane Society of the United States and Humane Society International will take place Nov. 3, 2023, at Cipriani 42nd Street in New York City. Actress, author, producer and rabbit lover Amy Sedaris and actor and activist Justin Theroux, along...
Editor’s note: In late December of 2020, Congress approved a stimulus deal that extended the federal evictions moratorium until Jan. 31 and provided $25 billion in rental assistance. On Jan. 20, the new director of the Centers for Disease Control and Prevention extended the moratorium until at least...
WASHINGTON—This month, the Humane Society of the United States’ Pets for Life program reached a major milestone, providing its 1,000,000th service to animals. The recipient was a poodle mix named Freeda, who was helped through the program’s partner Better Together Animal Alliance in Ponderay, Idaho...
In September 2020, Rick Haaland, the Pets for Life community outreach manager for the Leech Lake Tribal Police in northern Minnesota, answered a call about a large dog named Winston. The dog had gotten into an altercation with a porcupine and was covered in quills. When Haaland saw Winston at the...
Rochester Institute of Technology has committed to having 50% plant-based offerings on menus by 2025, in collaboration with the Humane Society of the United States. As part of this effort, HSUS chefs provided an in-person plant-based culinary training to the university culinary staff. These events...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
The Humane Society of the United States has released its annual Protein Sustainability Scorecard, which assesses the efforts of top U.S. food service companies to reduce their impact on the environment and animals through purchasing and menuing practices. The companies included in this report are...