Celebrating love, gratitude and togetherness is what we enjoy most about Thanksgiving in the U.S. For those who advocate for farmed animals, the meal at the center of this holiday can be a difficult reminder of how some cultural traditions can be so difficult to change.

It’s public knowledge that, all over the world, farmed animals suffer some of the cruelest treatment there is, and people are increasingly concerned about how farmed animals are treated. It’s also why we work in multiple ways to change the food system. On the one hand, we work to reduce the suffering of animals who are already in the supply chain. On the other, we promote plant-based alternatives to prevent more animals from having to experience such cruelty in the future, and we tout plant-based diets’ benefits to public health and the environment.

That’s why we want to start our own tradition, celebrating the progress we’ve made for farm animals all over the world and giving thanks for that. It has certainly been a memorable year in advancing the protection of farm animals. Here are just some of the wins from around the world over this past year:

Ending the cage age

In the U.S., because of our groundbreaking campaigns with allied organizations, the percentage of cage-free eggs in the U.S. hit a new record high this year. According to the U.S. Department of Agriculture, roughly 41% of hens used for eggs —equal to approximately 123 million hens—are now cage-free; just over 10 years ago, the percentage of the egg industry that was cage-free was in single digits.

On the heels of Arcos Dorados (McDonald’s in Latin America) fully implementing their commitment in Brazil for cage-free egg procurement in 2023, McDonald’s announced it now uses 100% cage-free eggs at all U.S. locations. Aramark, the largest food management provider in North America, reported that in the U.S., 83% of eggs purchased are now cage-free, impacting more than 560,000 hens. The company aims to reach 100% cage-free globally in 2025.