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Photo illustration of a farm scene using plant-based nuggets and condiments as design elements

Around 2014, Kristie Middleton walked through a cafeteria at the University of California, hoping to see students chowing down on some of the healthy plant-based options she was encouraging food service providers to adopt. Middleton, then with the Humane Society of the United States, figured that...

Article
by Karen E. Lange

By reducing the suffering of animals raised for meat, eggs and dairy.

Big Fight