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Vegetable scene of a cauliflower and blackberry lamb on a potato and broccoli landscape with a cucumber whale swimming in a blueberry ocean.

We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...

Article
By Karen E. Lange
Illustration of a factory farm with man herding pigs into a truck, pollution and a family nearby

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Article
Text by Kelly L. Williams • Illustrations by Rachel Stern
Photo of an industrial chicken operation in India.

In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

Article
By Karen E. Lange

American alligators are large aquatic reptiles with strong jaws, armor-like bodies and muscular tails.

Animal

Today six environmental groups filed a lawsuit against the Trump administration’s rule that removed Endangered Species Act protections for gray wolves in the lower 48 states except for a small population of Mexican gray wolves in Arizona and New Mexico. The U.S. Fish and Wildlife Service made its...

Press Release

WASHINGTON—Wildlife conservation organizations sued the U.S. Fish and Wildlife Service today for missing its deadline to decide whether gray wolves in the northern Rocky Mountains warrant federal protection under the Endangered Species Act. The deadline was set following a May 2021 petition filed by...

Press Release
Article
by Matthew Prescott

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Press Release
Illustration of a man carrying a dead coyote among other participants of a wildlife killing contest

WARNING: This page contains graphic content. At first glance, the event held behind a restaurant in upstate New York looked like an ordinary community gathering. There were “people with strollers, families, people walking around with beers and coffee and whatnot—almost like a fair,” the Humane...

Article
By James Hettinger

WASHINGTON—As state wildlife agencies in Idaho and Montana work to implement laws aimed at drastically reducing wolf populations, more than 50 wildlife conservation groups today asked the U.S. Fish and Wildlife Service to immediately restore Endangered Species Act protections to gray wolves in the...

Press Release

The Humane Society of the United States is proud to launch the Forward Food Challenge – a sustainability campaign to help dining operations address the climate crisis by providing an incentive to change their menus to focus on plant-based meals. The goal for the challenge is to collectively prevent...

Press Release

Today, the Humane Society of the United States released the results of three disturbing undercover investigations at wildlife killing contests in Virginia, including one this month with the largest attendance of any killing contest east of the Mississippi River. More than 60 killing contests that...

Press Release

Conservation groups announced today a $16,500 reward for information leading to an arrest and conviction for the illegal shooting death of a two-year-old collared female wolf in Wallowa County in early Jan. The Oregon Department of Fish and Wildlife Turn in Poachers division also offers a potential...

Press Release
Chef Eddie Garza demonstrating plant-based cooking techniques on a television program.

You can’t blame Eddie Garza for wondering how he got here. The plant-based chef, a food and nutrition manager for the Humane Society of the United States, is an animal welfare superstar with a focus on reaching Latino communities. He’s been featured in media outlets throughout the U.S. and abroad...

Article
By James Hettinger

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Press Release

DENVER—The U.S. District Court of Colorado has ruled that the U.S. Fish and Wildlife Service violated the law by funding a Colorado Parks and Wildlife plan to kill hundreds of mountain lions and dozens of black bears without properly analyzing the risks to those animals’ populations and the rest of...

Press Release

Turtles have been roaming the Earth for millions of years—but now dozens of these “slow and steady” species are racing toward extinction.

Animal

In collaboration with Northern Michigan University’s Animal Club and the Humane Society of the United States, Northern Michigan University signed the Forward Food Pledge and has committed to increasing its plant-based offerings each year through 2024. NMU has made this commitment to ensure that all...

Press Release

ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. This is the strongest commitment to date from any food service management company. As a signatory to the Cool Food...

Press Release

The Humane Society of the United States is calling on the Germantown Sportsman’s Club in Columbia County, New York, to cancel their upcoming Squirrel Scramble, a competition to kill the heaviest squirrels for prizes. The event is scheduled for Feb. 27. “New York’s cruel killing contests are...

Press Release