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The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

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by Matthew Prescott

A raccoon in the chimney, a woodchuck under the shed, a skunk under the back porch … When confronted with wildlife living up-close in their own homes or backyards, well-meaning but harried homeowners often resort to what they see as the most humane solution—live-trapping the animal and then setting...

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Shy creatures who reside in extensive burrows, woodchucks keep to themselves and might go unnoticed in your own backyard.

Animal

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

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With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

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Illustration of a beaver in it's natural habitat

Leading a summer camp class about beavers, Tabby Fique hoped for a glimpse of her favorite furry hydrologists. But another wildlife sighting offered an even better teachable moment. “We were looking at the pool created by the beavers, and a muskrat swam by!” recalls Fique, the land manager for the...

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By Nancy Lawson

The woodchuck (a.k.a. groundhog) is often caught between being a celebrity and a villain—one day we rely on his shadow to forecast the seasons; the next day we grumble as he makes a meal of our carefully planted garden or digs up the yard.

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Adapted from the book Wild Neighbors