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Photo illustration of a farm scene using plant-based nuggets and condiments as design elements

Around 2014, Kristie Middleton walked through a cafeteria at the University of California, hoping to see students chowing down on some of the healthy plant-based options she was encouraging food service providers to adopt. Middleton, then with the Humane Society of the United States, figured that...

Article
by Karen E. Lange
Vegetable scene of a cauliflower and blackberry lamb on a potato and broccoli landscape with a cucumber whale swimming in a blueberry ocean.

We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...

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By Karen E. Lange
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by Emily Smith

Yesterday, the United States Department of Agriculture took the first step to rectify a decision made during the previous administration which negatively impacted farm animal welfare standards. In January 2017, the USDA issued a sweeping rule that would have strengthened standards for animal welfare...

Press Release
Illustration of a factory farm with man herding pigs into a truck, pollution and a family nearby

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Article
Text by Kelly L. Williams • Illustrations by Rachel Stern
Photo of an industrial chicken operation in India.

In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

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By Karen E. Lange

NEW YORK—Today, the New York State Senate approved S.1130, to shut down the puppy mill pipeline and end the retail sale of dogs, cats and rabbits in pet stores across the state. Sponsored by Senate Deputy Majority Leader Michael Gianaris (D-Queens), the bill is supported by leading animal welfare...

Press Release

NEW YORK—Today, the New York State Senate approved S.1130, to shut down the puppy mill pipeline and end the retail sale of dogs, cats and rabbits in pet stores across the state. Sponsored by Senate Deputy Majority Leader Michael Gianaris, the bill is supported by leading animal welfare groups...

Press Release
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by Matthew Prescott

NEW YORK CITY (Dec. 8, 2021)—A heartbreaking undercover investigation by the Humane Society of the United States at American Kennels pet store in Manhattan revealed sick and dying puppies stored in the designated sick rooms and a basement, hidden from the public. Some of the ailing dogs were sold to...

Press Release
Ashley from the HSUS Animal Rescue team kissing a dog

UPDATE: After this story first published, Ohio Gov. John Kasich signed legislation that includes some of the most comprehensive anti-puppy mill protections in the country. The law increases standards of care for breeding dogs, such as requiring veterinary visits and clean food and water, and bans...

Article
Bethany Wynn Adams
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By James Hettinger and Emily Smith

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Press Release
Chicken with baby chicks, crossing a pathway

Kristie Middleton never thought she’d spend Thanksgiving cuddling a turkey. “I just never thought of turkeys as wanting human attention or wanting human interaction,” she says. But then again, she’d never met Kona. Several years ago, Middleton was visiting Harvest Home Animal Sanctuary in French...

Article
Kelly Madrone

The Humane Society of the United States is proud to launch the Forward Food Challenge – a sustainability campaign to help dining operations address the climate crisis by providing an incentive to change their menus to focus on plant-based meals. The goal for the challenge is to collectively prevent...

Press Release
Chef Eddie Garza demonstrating plant-based cooking techniques on a television program.

You can’t blame Eddie Garza for wondering how he got here. The plant-based chef, a food and nutrition manager for the Humane Society of the United States, is an animal welfare superstar with a focus on reaching Latino communities. He’s been featured in media outlets throughout the U.S. and abroad...

Article
By James Hettinger

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Press Release

In collaboration with Northern Michigan University’s Animal Club and the Humane Society of the United States, Northern Michigan University signed the Forward Food Pledge and has committed to increasing its plant-based offerings each year through 2024. NMU has made this commitment to ensure that all...

Press Release

Today, the Humane Society of the United States filed a lawsuit against Smithfield Foods, the world’s largest pork producer, for misleading consumers about animal abuse in its supply chain. The lawsuit alleges that Smithfield Foods is misleading customers about the company eliminating gestation...

Press Release