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The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

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by Matthew Prescott

Healthy oceans are vital to the animals who call them home and to the overall well-being of our planet. Here are a few things you can do to help. Stop trashing the ocean. You probably wouldn't dream of dumping your trash in the ocean. But did you know that over-fertilizing your lawn could have an...

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Shark being filmed for the movie Sharkwater Extinction

Rob Stewart was 9 the first time he came face-to-face with a shark. While he was snorkeling along a reef in the Caribbean, the shark swam into view and quickly reversed direction. The encounter lasted mere seconds, but it changed Stewart’s perception of the oft-misunderstood predator. “For me, that...

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By Emily Smith

On a longline fishing boat off the Galapagos Islands, a concerned biologist working undercover as a cook films a horrifying scene. As the camera rolls, a blue shark is dragged upside down out of the water, a sharp hook piercing it through the roof of the mouth and out through the side of the face...

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Michael Sharp

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

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With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

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