Showing 17 of 17 results
Kid and his cat at Pets for Life event

On the concrete front porch of this rundown row house, along a narrow street in a rough neighborhood named Hunting Park, eight men sit outside drinking one October afternoon. Two pit bulls and a small dog lie at their feet; the adjoining house next door has boards across its first-floor windows...

Article
Michael Sharp
Vegetable scene of a cauliflower and blackberry lamb on a potato and broccoli landscape with a cucumber whale swimming in a blueberry ocean.

We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...

Article
By Karen E. Lange
Article
Michael Sharp
Illustration of a factory farm with man herding pigs into a truck, pollution and a family nearby

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Article
Text by Kelly L. Williams • Illustrations by Rachel Stern

If you've ever been pressed up against total strangers in a crowded elevator, you may have an inkling of what life is like for egg-laying hens in factory farms around the world. Even sharing that crammed elevator with friends would get old real fast. So imagine eight hens jammed into a battery cage...

Article
Ruthanne Johnson
Photo of an industrial chicken operation in India.

In 2019, Sara Shields, in southern India for workshops with Humane Society International colleagues, drove into the countryside near Bangalore to visit industrial chicken operations. At the first farm she stopped at, she saw hundreds of white-feathered birds in long open-sided barns with burlap...

Article
By Karen E. Lange
Article
by Matthew Prescott
Woman holding her dog at Spayathon

The Great Dane refused to wake up. Lying on a soft towel in the recovery area, the huge dog snoozed happily away, oblivious to his family sitting by his side and stroking him. They needed to get him walking so they could head home, but he wasn’t interested.

Article
by Kelly L. Williams

The Humane Society of the United States has released its Protein Sustainability Scorecard, taking a close look at the food service industry in the U.S. and progress toward offering climate-friendly, plant-based foods. To meet client demand and public sentiment, virtually every major food service...

Press Release
Photo illustration of a dog being possessive about his tennis ball

Each night around 6, Thaisi Da Silva announces dinnertime. “Are you hungry, girls?” she asks. Four-year-old Sadie trots into the dining room, while 9-month-old Ripley heads out to the deck for an al fresco meal. Da Silva delivers each dog a bowl of kibble and shuts the door between the two spaces...

Article
Kelly L. Williams
Portrait of Denise Young with her dog Drama.
Article
By Danielle S. Tepper

The Humane Society of the United States is proud to launch the Forward Food Challenge – a sustainability campaign to help dining operations address the climate crisis by providing an incentive to change their menus to focus on plant-based meals. The goal for the challenge is to collectively prevent...

Press Release
Chef Eddie Garza demonstrating plant-based cooking techniques on a television program.

You can’t blame Eddie Garza for wondering how he got here. The plant-based chef, a food and nutrition manager for the Humane Society of the United States, is an animal welfare superstar with a focus on reaching Latino communities. He’s been featured in media outlets throughout the U.S. and abroad...

Article
By James Hettinger

Fresh Ideas Food Service Management, a company that focuses on creating an exceptional fresh food dining experience, based in Columbia, Missouri, has received an “A” on the Humane Society of the United States’ Protein Sustainability Scorecard. The goal of the scorecard is to establish what the...

Press Release

In collaboration with Northern Michigan University’s Animal Club and the Humane Society of the United States, Northern Michigan University signed the Forward Food Pledge and has committed to increasing its plant-based offerings each year through 2024. NMU has made this commitment to ensure that all...

Press Release

In an important grizzly bear recovery zone and wildlife corridor in Montana’s Yaak Valley, another 315 acres of vital habitat for grizzly bears and other wildlife are now a permanently protected safe haven. You can take pride in your support of a land trust that helps keep such wildlands safe for...

Press Release
WILDLIFE LAND TRUST

ISS Guckenheimer, a leading food services provider that seeks to deliver chef-crafted fresh food to its customers, has pledged to make 55% of its menu options plant-based by 2025. This is the strongest commitment to date from any food service management company. As a signatory to the Cool Food...

Press Release