Showing 8 of 8 results
Vegetable scene of a cauliflower and blackberry lamb on a potato and broccoli landscape with a cucumber whale swimming in a blueberry ocean.

We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...

Article
By Karen E. Lange
Illustration of a factory farm with man herding pigs into a truck, pollution and a family nearby

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Article
Story by Kelly L. Williams • Illustrations by Rachel Stern

The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release
Article
by Matthew Prescott
Collage of wildlife from wildlife sanctuaries

Imagine venturing so far into nature that your only surroundings are the beauty of the landscape, the sky and the wildlife living in that unspoiled habitat. Two volunteers for the Humane Society Wildlife Land Trust, an affiliate of The HSUS, recently did just that, visiting protected land to observe...

Article
Emily Smith
Fawn sitting in the grass.

The woman on the phone was anxious but determined. She was calling City Wildlife, a rescue and rehabilitation center in Washington, D.C., because her dog had dug up a rabbit nest and killed three of the babies. There was one survivor. “I’m going to get some kitten formula and start feeding it...

Article
Kelly L. Williams

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release

With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

Press Release