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Did you know? If every American ate a plant-based diet just one day a week, it would be the equivalent to cutting 500,000 cars’ worth of greenhouse gas emissions. By saving animals, you'll help save our planet! (NOTE: Menu options are subject to change.) The following chain restaurants offer these...

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Vegetable scene of a cauliflower and blackberry lamb on a potato and broccoli landscape with a cucumber whale swimming in a blueberry ocean.

We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...

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By Karen E. Lange

If you've ever been pressed up against total strangers in a crowded elevator, you may have an inkling of what life is like for egg-laying hens in factory farms around the world. Even sharing that crammed elevator with friends would get old real fast. So imagine eight hens jammed into a battery cage...

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Ruthanne Johnson

The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release

Plant-based eating benefits people, animals and the planet.

Fight
Sammi explores the natural areas in his outdoor enclosure.

Imagine venturing so far into nature that your only surroundings are the beauty of the landscape, the sky and the wildlife living in that unspoiled habitat. Two volunteers for the Humane Society Wildlife Land Trust, an affiliate of The HSUS, recently did just that, visiting protected land to observe...

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Kelly L. Williams

A raccoon in the chimney, a woodchuck under the shed, a skunk under the back porch … When confronted with wildlife living up-close in their own homes or backyards, well-meaning but harried homeowners often resort to what they see as the most humane solution—live-trapping the animal and then setting...

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Black bear walking down the street in Yellowstone

Meet the new neighbors—and surprise, they don’t want to eat you. As human and black bear populations expand and overlap, this native animal is under fire. But bear-friendly strategies show what can happen when we put down the guns and start cleaning up our acts. It was when Robert Scott ran into...

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Karen E. Lange

As black bear numbers increase in some North American communities and more people move into bear habitat, encounters between bears and people have risen. Whether you live in bear country or are just visiting, you can take simple steps to avoid conflicts. Why bears lose their fear of humans Bears...

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Adapted from the book Wild Neighbors
Bear and her cubs in the wild

Grizzly bears began arriving in northwestern Montana’s Blackfoot Valley in the late 1990s. Their population in surrounding mountains multiplied and gradually spread out, coming down from higher elevations into the green pastures of cattle country to search for food, returning to habitat bears had...

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By Karen E. Lange

Shy creatures who reside in extensive burrows, woodchucks keep to themselves and might go unnoticed in your own backyard.

Animal

Large-scale animal agribusiness causes widespread suffering, but the consequences don’t end there. Here are even more reasons to reduce or eliminate animal products from our diets: Greenhouse gas explosion Many aspects of the meat, egg and dairy industries—not just the raising of animals, but feed...

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Guide to Plant-Based Meals

Choosing meat-free meals on Monday is a great way to look and feel better. It can be as simple as swapping chicken nuggets with a bean and rice burrito, putting pork chops aside in favor of a spicy three-bean chili or trying a veggie burger instead of a hamburger. The health benefits are clear...

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WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release

See the difference between cage-free egg production and battery-cage egg production.

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With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

Press Release

Together, we can learn how to peacefully coexist with wild animals and support their natural habitats.

Fight

The woodchuck (a.k.a. groundhog) is often caught between being a celebrity and a villain—one day we rely on his shadow to forecast the seasons; the next day we grumble as he makes a meal of our carefully planted garden or digs up the yard.

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Adapted from the book Wild Neighbors