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Together, we can reduce⁠—and eventually eliminate⁠—harmful animal testing and research.

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Did you know? If every American ate a plant-based diet just one day a week, it would be the equivalent to cutting 500,000 cars’ worth of greenhouse gas emissions. By saving animals, you'll help save our planet! (NOTE: Menu options are subject to change.) The following chain restaurants offer these...

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Vegetable scene of a cauliflower and blackberry lamb on a potato and broccoli landscape with a cucumber whale swimming in a blueberry ocean.

We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...

Article
By Karen E. Lange
Illustration of a factory farm with man herding pigs into a truck, pollution and a family nearby

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

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Story by Kelly L. Williams • Illustrations by Rachel Stern

You can help keep wild animals where they belong—in the wild.

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The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release
Article
by Matthew Prescott

This editorial originally appeared in the Atlanta Journal-Constitution on November 14, 2005. The Georgia Aquarium will have its grand opening on November 23. Highlights include two whale sharks, the only exhibit of this species in North America, and its newest acquisitions, five beluga whales, two...

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Naomi A Rose, PhD

Plant-based eating benefits people, animals and the planet.

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Humans are fascinated by the intelligent and gregarious nature of the dolphin. As one consequence of this fascination, dolphins are commercially exploited in marine parks, aquaria and "swim-with-the-dolphins" (SWTD) attractions worldwide. In the United States, the Department of Commerce's National...

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Large-scale animal agribusiness causes widespread suffering, but the consequences don’t end there. Here are even more reasons to reduce or eliminate animal products from our diets: Greenhouse gas explosion Many aspects of the meat, egg and dairy industries—not just the raising of animals, but feed...

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Guide to Plant-Based Meals

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release

Choosing meat-free meals on Monday is a great way to look and feel better. It can be as simple as swapping chicken nuggets with a bean and rice burrito, putting pork chops aside in favor of a spicy three-bean chili or trying a veggie burger instead of a hamburger. The health benefits are clear...

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Contents Military What types of training involve animals? What happens to the animals? Which animals are used? What laws and regulations address this? What are the alternatives? Are non-animal alternatives effective? Does the military conduct research experiments on animals? Veterinary schools What...

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With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

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