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Photo illustration of a farm scene using plant-based nuggets and condiments as design elements

Around 2014, Kristie Middleton walked through a cafeteria at the University of California, hoping to see students chowing down on some of the healthy plant-based options she was encouraging food service providers to adopt. Middleton, then with the Humane Society of the United States, figured that...

Article
by Karen E. Lange

GAITHERSBURG, Maryland—The Montgomery County Council passed a law to prohibit the purposeful release of balloons into the atmosphere. Councilmember Tom Hucker, D-Montgomery County, introduced Bill 6-20 earlier this year as a means to protect the county’s wildlife and environment by ending balloon...

Press Release
Bird flying with plastic bag in it's mouth

You don’t forget the images: the olive ridley sea turtle, a plastic straw lodged in his nose. The Rubenesque sea lion, neck cinched tight by a thick plastic packing strap. The Cuvier’s beaked whale, stomach split open to reveal more than 80 pounds of plastic waste—snack bags, rope, rice sacks...

Article
By Kelly L. Williams

The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release
Article
by Matthew Prescott

Citizens and conservation groups achieved another legal victory against the Hawai‘i Department of Land and Natural Resources (DLNR) when the First Circuit Court—sitting as the Environmental Court—ruled that all unexpired recreational aquarium collection permits are void. The April 12 ruling...

Press Release
Conservation Council for Hawaii, Earthjustice, The Center for Biological Diversity

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release

With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

Press Release