Showing 19 of 19 results
Vegetable scene of a cauliflower and blackberry lamb on a potato and broccoli landscape with a cucumber whale swimming in a blueberry ocean.

We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...

Article
By Karen E. Lange
Photo illustration of a farm scene using plant-based nuggets and condiments as design elements

Around 2014, Kristie Middleton walked through a cafeteria at the University of California, hoping to see students chowing down on some of the healthy plant-based options she was encouraging food service providers to adopt. Middleton, then with the Humane Society of the United States, figured that...

Article
by Karen E. Lange

WASHINGTON—A coalition of animal welfare, consumer safety and worker rights organizations commend U.S. Reps. Marcia Fudge, D-Ohio, Rosa DeLauro, D-Conn., and Bennie Thompson, D-Miss., for introducing the Safe Line Speeds in COVID-19 Act, which would protect workers, animals, and consumers from the...

Press Release

Yesterday, the United States Department of Agriculture took the first step to rectify a decision made during the previous administration which negatively impacted farm animal welfare standards. In January 2017, the USDA issued a sweeping rule that would have strengthened standards for animal welfare...

Press Release
Illustration of a factory farm with man herding pigs into a truck, pollution and a family nearby

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Article
Story by Kelly L. Williams • Illustrations by Rachel Stern

Video evidence (below) compiled by the Humane Society of the United States shows inhumane handling methods that may have endangered the health of children. A shocking undercover investigation by the Humane Society of the United States reveals widespread mistreatment of "downed" dairy cows—those who...

Press Release

The Humane Society of the United States today released the results of an undercover investigation documenting shocking animal abuse at a Vermont slaughter plant. The U.S. Department of Agriculture and the Vermont Agency of Agriculture took decisive action today based on the information provided by...

Press Release
Article
by Emily Smith

The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release
Article
by Matthew Prescott

Plant-based eating benefits people, animals and the planet.

Fight
Article

The Humane Society of the United States is proud to launch the Forward Food Challenge – a sustainability campaign to help dining operations address the climate crisis by providing an incentive to change their menus to focus on plant-based meals. The goal for the challenge is to collectively prevent...

Press Release

Together, we can protect horses and burros from cruelty.

Fight

By reducing the suffering of animals raised for meat, eggs and dairy.

Big Fight

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release

In collaboration with Northern Michigan University’s Animal Club and the Humane Society of the United States, Northern Michigan University signed the Forward Food Pledge and has committed to increasing its plant-based offerings each year through 2024. NMU has made this commitment to ensure that all...

Press Release

With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

Press Release
Happy pigs nuzzling each other in a field

Some farmers provide their animals with room to root, roam and roost, but the majority of eggs, meat and dairy products sold in the United States come from factory farms, where animals are kept tightly confined in spaces barely larger than their bodies. They are never allowed to express their...

Article
by Emily Smith