We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...
Around 2014, Kristie Middleton walked through a cafeteria at the University of California, hoping to see students chowing down on some of the healthy plant-based options she was encouraging food service providers to adopt. Middleton, then with the Humane Society of the United States, figured that...
WASHINGTON—A coalition of animal welfare, consumer safety and worker rights organizations commend U.S. Reps. Marcia Fudge, D-Ohio, Rosa DeLauro, D-Conn., and Bennie Thompson, D-Miss., for introducing the Safe Line Speeds in COVID-19 Act, which would protect workers, animals, and consumers from the...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
Video evidence (below) compiled by the Humane Society of the United States shows inhumane handling methods that may have endangered the health of children. A shocking undercover investigation by the Humane Society of the United States reveals widespread mistreatment of "downed" dairy cows—those who...
The Humane Society of the United States today released the results of an undercover investigation documenting shocking animal abuse at a Vermont slaughter plant. The U.S. Department of Agriculture and the Vermont Agency of Agriculture took decisive action today based on the information provided by...
The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...
WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...
With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...
Some farmers provide their animals with room to root, roam and roost, but the majority of eggs, meat and dairy products sold in the United States come from factory farms, where animals are kept tightly confined in spaces barely larger than their bodies. They are never allowed to express their...