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Photo illustration of a farm scene using plant-based nuggets and condiments as design elements

Around 2014, Kristie Middleton walked through a cafeteria at the University of California, hoping to see students chowing down on some of the healthy plant-based options she was encouraging food service providers to adopt. Middleton, then with the Humane Society of the United States, figured that...

Article
by Karen E. Lange

The following is a list of suggestions we recommend to help keep your livestock safe during an emergency. Make a disaster plan to protect your property, your facilities and your animals. Create a list of emergency telephone numbers, including those of your employees, neighbors, veterinarian, state...

Resource

For more than half a century, the Humane Society of the United States and the Humane Society Legislative Fund have campaigned for the safety and preservation of wild horses and burros on our western rangelands. There is room for debate on how best to manage wild horses and burros on public lands...

Resource

The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release
Article
by Matthew Prescott

Our troubled economy has a trickle-down effect onto animals. Horse owners who struggle financially often find it difficult to adequately care for their high-maintenance animals. The result is a record-high number of horses who suffer from neglect or starvation. Some are even being sent to slaughter...

Resource

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release

With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

Press Release