We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...
Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...
GAITHERSBURG, Maryland—The Montgomery County Council passed a law to prohibit the purposeful release of balloons into the atmosphere. Councilmember Tom Hucker, D-Montgomery County, introduced Bill 6-20 earlier this year as a means to protect the county’s wildlife and environment by ending balloon...
You don’t forget the images: the olive ridley sea turtle, a plastic straw lodged in his nose. The Rubenesque sea lion, neck cinched tight by a thick plastic packing strap. The Cuvier’s beaked whale, stomach split open to reveal more than 80 pounds of plastic waste—snack bags, rope, rice sacks...
The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...
Citizens and conservation groups achieved another legal victory against the Hawai‘i Department of Land and Natural Resources (DLNR) when the First Circuit Court—sitting as the Environmental Court—ruled that all unexpired recreational aquarium collection permits are void. The April 12 ruling...
WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...
With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...