Showing 20 of 29 results
Vegetable scene of a cauliflower and blackberry lamb on a potato and broccoli landscape with a cucumber whale swimming in a blueberry ocean.

We are alive at a pivotal moment: For ourselves, for the Earth and for every animal on the planet. If we all are to survive, we must change the way we eat. Which sounds dire. But it is within our grasp. Think of it as a chance for a better world. A great and shared adventure. A journey to a place...

Article
By Karen E. Lange

WASHINGTON — Thousands of trophy hunters from around the world will gather next week in Reno, Nev. (Feb. 5 through 8), for Safari Club International’s annual convention, which will feature approximately 870 exhibitors showcasing and selling trophy hunting opportunities and wildlife parts and...

Press Release
Mom and baby elephant walking together in the wild

Seven years ago, Minnesota attorney Jack Fay went to Kenya to meet the orphaned baby elephant he had been “fostering” through online donations. The HSUS state council member waited at the Sheldrick Wildlife Trust, on the edge of Nairobi, as Naipoki’s keepers brought her back from a day in the forest...

Article
by Karen E. Lange
Illustration of a factory farm with man herding pigs into a truck, pollution and a family nearby

Imagine a chicken. Picture her downy white feathers and small, intense eyes. Maybe she’s sitting on a nest, softly clucking. Perhaps she’s scratching in the dirt, a quaint red barn in silhouette behind her. Cows graze contentedly nearby; a pig snuffles in the mud. It’s an idyllic vision, familiar...

Article
Story by Kelly L. Williams • Illustrations by Rachel Stern

If you've ever been pressed up against total strangers in a crowded elevator, you may have an inkling of what life is like for egg-laying hens in factory farms around the world. Even sharing that crammed elevator with friends would get old real fast. So imagine eight hens jammed into a battery cage...

Article
Ruthanne Johnson
Beauty shot of a fox

WARNING: The following story contains graphic content. The pictures posted on social media did it: dozens or even hundreds of dead coyotes and foxes filling the backs of trucks, or laid out in rows on bloodied ground or hung by their hind legs in a celebratory display above piles of other dead...

Article
By Karen E. Lange

DENVER —A coalition of leading wildlife protection organizations (comprised of the Humane Society of the United States, Animal Welfare Institute, Project Coyote, Animal Legal Defense Fund, Center for Biological Diversity, WildEarth Guardians and Sierra Club) is applauding the Colorado Parks and...

Press Release

The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

Press Release

SEATTLE—A coalition of state and national wildlife protection organizations is applauding the Washington Fish and Wildlife Commission for its vote today banning wildlife killing contests, in which participants compete to kill the most, the largest, or even the smallest animals for cash and prizes...

Press Release
Article
by Matthew Prescott

NEW YORK—The Humane Society of the United States’ annual To the Rescue! gala will take place on Nov. 14, 2020 (pre-show at 7:30 p.m. EST, gala at 8:00 p.m. EST). “Saturday Night Live” Emmy nominated cast member Cecily Strong will host the virtual event, which will feature a special performance by...

Press Release

Today the Humane Society of the United States released the results of a disturbing undercover investigation into a wildlife killing contest in Texas held on January 24. Texas is thought to have the largest number of wildlife killing contests of any state in the country. Investigators documented...

Press Release
Coyote in Death Valley National Park

WARNING: The following story contains graphic content. In the spring of 2020, an HSUS investigator noticed something unusual: Just as some annual in-person killing contests for coyotes, foxes, bobcats and other animals were being canceled because of COVID-19, groups devoted to online killing...

Article
By Karen E. Lange

WASHINGTON—Every year, trophy hunters kill tens of thousands of wild animals around the world for fun and bragging rights. Their gruesome quests, some of which can cost hundreds of thousands of dollars, may even involve illegal activities. The trophy hunting industry marginalizes local people and...

Press Release
Illustration of a man carrying a dead coyote among other participants of a wildlife killing contest

WARNING: Content may be upsetting to readers. At first glance, the event held behind a restaurant in upstate New York looked like an ordinary community gathering. There were “people with strollers, families, people walking around with beers and coffee and whatnot—almost like a fair,” the Humane...

Article
By James Hettinger

The Humane Society of the United States is proud to launch the Forward Food Challenge – a sustainability campaign to help dining operations address the climate crisis by providing an incentive to change their menus to focus on plant-based meals. The goal for the challenge is to collectively prevent...

Press Release

This holiday season, the Humane Society of the United States is urging people to celebrate humanely—with gift-giving and festivities that make a difference for animals and the environment. Kitty Block, president and CEO of the Humane Society of the United States, said, “The holiday season is an...

Press Release

Today, the Humane Society of the United States released the results of three disturbing undercover investigations at wildlife killing contests in Virginia, including one this month with the largest attendance of any killing contest east of the Mississippi River. More than 60 killing contests that...

Press Release

WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

Press Release
Chef Eddie Garza demonstrating plant-based cooking techniques on a television program.

You can’t blame Eddie Garza for wondering how he got here. The plant-based chef, a food and nutrition manager for the Humane Society of the United States, is an animal welfare superstar with a focus on reaching Latino communities. He’s been featured in media outlets throughout the U.S. and abroad...

Article
By James Hettinger