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WASHINGTON — Thousands of trophy hunters from around the world will gather next week in Reno, Nev. (Feb. 5 through 8), for Safari Club International’s annual convention, which will feature approximately 870 exhibitors showcasing and selling trophy hunting opportunities and wildlife parts and...

Press Release

Four conservation and animal protection groups sued the Trump administration today over its secretive new policy of approving elephant and lion trophy imports behind closed doors. The lawsuit targets a U.S. Fish and Wildlife decision, outlined in a March 1 memo, to shut the public and scientists out...

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The Center for Biological Diversity, Ian Michler and Born Free USA

The Golden Globes, the Screen Actors Guild Awards, the Critics’ Choice Awards and now the Oscars have made history this year by featuring plant-based-only menus. It seems only natural that LA’s young philanthropists would throw themselves into the movement by learning how to prepare plant-based...

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Article
by Matthew Prescott

Update 4/3/19: A day after the Humane Society of the United States released the results of its undercover investigation and two days after police searched the premises, Petland announced that it was cutting ties with the franchise store in Fairfax, Virginia, and removed its company name from the...

Article
by Karen E. Lange

After a key legal defeat, the Department of the Interior told a federal district court in New York late Friday that no future meetings of the International Wildlife Conservation Council (IWCC) will take place, bringing an end to the controversial council. Environmental and animal advocacy groups...

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WASHINGTON—Every year, trophy hunters kill tens of thousands of wild animals around the world for fun and bragging rights. Their gruesome quests, some of which can cost hundreds of thousands of dollars, may even involve illegal activities. The trophy hunting industry marginalizes local people and...

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WASHINGTON – Today the Humane Society of the United States released its first Food Industry Scorecard, a year-long audit that examined nearly 100 of the nation’s largest food companies’ progress toward reducing animal suffering in their supply chains. The report includes a company ranking and...

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With the $4.5 billion plant-based foods market embracing meat eaters, flexitarians, vegetarians and vegans alike, the landscape is expanding even further to include delicious plant-based snack items and meals at sporting events, concerts, conventions and art museums. Two national organizations are...

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