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Fresh from the trauma of World War II, mid-century Americans imagined a peaceful, prosperous future. They dreamed of moon rockets and flying cars. They envisioned house-cleaning robots. And, after years of rationing, they hoped for bountiful meals. Most particularly, they hungered for chicken. But...

Article
Karen Lange
Photo illustration of a farm scene using plant-based nuggets and condiments as design elements

Around 2014, Kristie Middleton walked through a cafeteria at the University of California, hoping to see students chowing down on some of the healthy plant-based options she was encouraging food service providers to adopt. Middleton, then with the Humane Society of the United States, figured that...

Article
by Karen E. Lange

WASHINGTON—A coalition of animal welfare, consumer safety and worker rights organizations commend U.S. Reps. Marcia Fudge, D-Ohio, Rosa DeLauro, D-Conn., and Bennie Thompson, D-Miss., for introducing the Safe Line Speeds in COVID-19 Act, which would protect workers, animals, and consumers from the...

Press Release

WASHINGTON – A coalition of animal welfare, consumer safety and worker rights organizations commend U.S. Sen. Cory Booker, D-NJ, for introducing the Safe Line Speeds During COVID-19 Act, which would protect workers, animals and consumers from the dangers posed by higher line speeds in poultry, pig...

Press Release

Video evidence (below) compiled by the Humane Society of the United States shows inhumane handling methods that may have endangered the health of children. A shocking undercover investigation by the Humane Society of the United States reveals widespread mistreatment of "downed" dairy cows—those who...

Press Release

The Humane Society of the United States today released the results of an undercover investigation documenting shocking animal abuse at a Vermont slaughter plant. The U.S. Department of Agriculture and the Vermont Agency of Agriculture took decisive action today based on the information provided by...

Press Release
Chicken with baby chicks, crossing a pathway

Kristie Middleton never thought she’d spend Thanksgiving cuddling a turkey. “I just never thought of turkeys as wanting human attention or wanting human interaction,” she says. But then again, she’d never met Kona. Several years ago, Middleton was visiting Harvest Home Animal Sanctuary in French...

Article
Kelly Madrone
Article
Happy pigs nuzzling each other in a field

Some farmers provide their animals with room to root, roam and roost, but the majority of eggs, meat and dairy products sold in the United States come from factory farms, where animals are kept tightly confined in spaces barely larger than their bodies. They are never allowed to express their...

Article
by Emily Smith